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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-30-2013, 10:57 AM | #16 | |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Quote:
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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04-30-2013, 11:36 AM | #17 |
On the road to being a farker
Join Date: 04-26-13
Location: Thief River Falls, MN
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Thanks from:---> |
04-30-2013, 07:35 PM | #18 |
Babbling Farker
Join Date: 03-14-05
Location: Central Arkansas
Name/Nickname : Joe
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Another reason not to use metal brushes is that they scratch porcelain coated grates causing them to rust. I've started using the Scotch Brite type pads.
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Joe Falcon MK V gaseous grill w/Grill Grates, OK Joe Longhorn w/ vertical - now gone, Char Griller Akorn, Camp Chef PG24SG, Weber 22" OTG w/SNS components |
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04-30-2013, 08:08 PM | #19 |
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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Also, don't use cheap brushes like so many do. I use weber and replace it every year. (and also check grates before hand).
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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