Jalapeno/ABT Steel Grill/Tray Suggestions

BigBarry · 02-02-2007, 02:34 PM

Anyone have a favorite rig that can be ordered online?

I am looking for a 24 hole unit, nothing fancy. Quality steel.

Found a bunch of styles/grades but not sure what is good.

Is # 10 steel better than #14?

barfly · 02-02-2007, 02:48 PM

Quote:

Originally Posted by BigBarry

Anyone have a favorite rig that can be ordered online?

I am looking for a 24 hole unit, nothing fancy. Quality steel.

Found a bunch of styles/grades but not sure what is good.

Is # 10 steel better than #14?

With extra large holes for the hyrdrogen buffalo turds?

thillin · 02-02-2007, 03:26 PM

I'm happy with the $10 ones from Academy. I don't use them much since I slarted cutting them into boats lengthwise.

BigBarry · 02-02-2007, 03:48 PM

Quote:

Originally Posted by barfly

With extra large holes for the hyrdrogen buffalo turds?

Dang funny!! I forgot about those!! I'll have to find a special rig for those whoppers!

ggriffi · 02-02-2007, 07:19 PM

This is the one i got off ebay two weeks ago. It holds 36 japs and is pretty stout.

g

http://cgi.ebay.com/ws/eBayISAPI.dll...7332&rd=1&rd=1

Norcoredneck · 02-02-2007, 07:54 PM

I made some like these out of stainless. They clean up nice and 2 racks fit well side by side in medium Weber

Going to try lollipops with these.

nascarchuck · 02-02-2007, 08:24 PM

Speaking of the chile trays, does anyone spray Pam on them for easy cleanup?

I tried the Pam spray last night and it seemed to work great. The gunk damn near just rinsed off...

Norcoredneck - Let us know how the lollipops fit in those trays. I have some that look just like that. I got them at Academy.

And, let us know how you like the lollipops! I want to try making some soon. Don't forget the pics!

bbqbull · 02-02-2007, 08:49 PM

cookshack.com has some as well.

ggriffi · 02-02-2007, 10:10 PM

Quote:

Originally Posted by Norcoredneck

Going to try lollipops with these.

Ok, I give. what are lollipops

g

Pyle's BBQ · 02-02-2007, 10:58 PM

Here is a site with a few options.

http://www.irondesert.com/catalog/Ch...p-1-c-248.html

The_Kapn · 02-03-2007, 07:31 AM

Quote:

Originally Posted by ggriffi

Ok, I give. what are lollipops

g

Lollipops are chicken leg or wing drummies with the meat pushed up into a ball on the big end.
Something "different".
I like them--"cute"

http://babyrambutan.blogspot.com/200...lollipops.html

TIM

Norcoredneck · 02-03-2007, 07:52 AM

This is how I am going to try;
http://www.cackalacky.com/lollipops.htm

I am going to use honey mustard during cooking.
And going to also use the BBq sauce Big Mista brought to my dads send off. Not many things have went down the gullet without at least a dribble since last weekend. Good stuff.

The_Kapn · 02-03-2007, 07:54 AM

Quote:

Originally Posted by Norcoredneck

This is how I am going to try;
http://www.cackalacky.com/lollipops.htm

I am going to use honey mustard during cooking.
And going to also use the BBq sauce Big Mista brought to my dads send off. Not many things have went down the gullet without at least a dribble since last weekend. Good stuff.

THAT's the reference I was looking for

Too early--not enough caffine yet!

Thanks,

TIM

Norcoredneck · 02-03-2007, 08:14 AM

Kapn,
Have you made these? If so did you remove some or all skin?
Thanks.

Also if you are making ABT's for the first time get a tool like

http://www.irondesert.com/catalog/Ch...r-p-16136.html

I bought a simular "Apple corer" at Vons/Safeway. Makes life a lot easier.

The_Kapn · 02-03-2007, 08:30 AM

Quote:

Originally Posted by Norcoredneck

Kapn,
Have you made these? If so did you remove some or all skin?
Thanks.

Been making a lot of them in the last couple of months, both the leg and wing versions. "Xperimenting".

"Skin on" for sure. Lots of good flavor there.

Two things I have learned.
1. I "Smooth" the skin around tight--makes a good looking snack.
2. I "dip" in a finishing sauce and put back on smoker to complete the cook.
But, I only dip the meat part.
Leaves a nice dry handle for eating

Good luck.

TIM

02-02-2007, 03:26 PM	#3
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas	I'm happy with the $10 ones from Academy. I don't use them much since I slarted cutting them into boats lengthwise. __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

02-02-2007, 07:19 PM	#5
ggriffi Full Fledged Farker Join Date: 07-23-06 Location: NW Indiana	This is the one i got off ebay two weeks ago. It holds 36 japs and is pretty stout. g http://cgi.ebay.com/ws/eBayISAPI.dll...7332&rd=1&rd=1 __________________ gary "BassAckwards Bar B Q Co." PCC 24"X48" Backyard Smoker Weber Q100 44 qt Bayou Classic Sears 4 burner gasser w/rotisserie Weber kettle Bookers and Coke I refuse to kiss anything that uses its tongue for toilet paper

02-02-2007, 07:54 PM	#6
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	I made some like these out of stainless. They clean up nice and 2 racks fit well side by side in medium Weber Going to try lollipops with these. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

02-02-2007, 08:24 PM	#7
nascarchuck Full Fledged Farker Join Date: 12-03-06 Location: Ft. Worth, TX	Speaking of the chile trays, does anyone spray Pam on them for easy cleanup? I tried the Pam spray last night and it seemed to work great. The gunk damn near just rinsed off... Norcoredneck - Let us know how the lollipops fit in those trays. I have some that look just like that. I got them at Academy. And, let us know how you like the lollipops! I want to try making some soon. Don't forget the pics! __________________ http://myspace.com/nascarchuck

02-02-2007, 10:58 PM	#10
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Madrid, IA	Here is a site with a few options. http://www.irondesert.com/catalog/Ch...p-1-c-248.html __________________ Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ

02-02-2007, 02:34 PM	#1
BigBarry is One Chatty Farker Join Date: 12-06-06 Location: West Islip, NY	Jalapeno/ABT Steel Grill/Tray Suggestions Anyone have a favorite rig that can be ordered online? I am looking for a 24 hole unit, nothing fancy. Quality steel. Found a bunch of styles/grades but not sure what is good. Is # 10 steel better than #14? __________________ Greg Head Cook - Team BigBarryQ KCBS Member Webers: Smokey Mountains (2 18.5" and a 22.5") - Performer 22" Silver - Go AnyWhere Charcoal - Smokey Joe Platinum - Craigslist Silver Gasser BBQ - Bring Beer Quick! In the Land of the Pig, the Butcher is King!

02-02-2007, 08:49 PM	#8
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	cookshack.com has some as well.

02-03-2007, 07:52 AM	#12
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	This is how I am going to try; http://www.cackalacky.com/lollipops.htm I am going to use honey mustard during cooking. And going to also use the BBq sauce Big Mista brought to my dads send off. Not many things have went down the gullet without at least a dribble since last weekend. Good stuff. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

02-03-2007, 08:14 AM	#14
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Kapn, Have you made these? If so did you remove some or all skin? Thanks. Also if you are making ABT's for the first time get a tool like http://www.irondesert.com/catalog/Ch...r-p-16136.html I bought a simular "Apple corer" at Vons/Safeway. Makes life a lot easier. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
MAK Pellet Grill - cold smoker tray question	OakPit	Q-talk	4	02-22-2011 02:09 AM
jalapeno from the vine to the grill	Meat Burner	Q-talk	16	08-23-2009 04:56 PM
New take on the ABT - Sauerkraut Jalapeno Poppers	BrooklynQ	Q-talk	13	06-19-2006 12:47 PM