This is one GOOD rub - Page 2

bfraser61 · 02-02-2011, 12:27 AM

We ordered some....Hope we get it in time for the big game. My ribs are crying for it.

Big Ugly's BBQ · 02-02-2011, 08:44 AM

Thank you for the order, let us know how you like it. We always welcome comments.

watg? · 08-09-2011, 08:22 AM

3 Eyz Rub.........good stuff!

BurninTree BBQ · 08-09-2011, 04:37 PM

We will be using this weekend at the Garry Maddox BBQ Challenge. Since we started using it our scores have gone way up. GOOD STUFF!!!!

---k--- · 08-09-2011, 05:56 PM

I got a bottle of it from Simply Marvelous last week. I tried it on a rib tip. I thought it was one of the best I've tried yet. I'm looking forward to trying it some more.

BurninTree BBQ · 09-02-2011, 12:21 PM

Quote:

Originally Posted by BurninTree BBQ

We will be using this weekend at the Garry Maddox BBQ Challenge. Since we started using it our scores have gone way up. GOOD STUFF!!!!

We ended up 6th out of 45 in ribs. Couldnt of done it without the 3EYZ

Dan - 3eyzbbq · 09-20-2011, 12:46 PM

Quote:

Originally Posted by ---k---

I got a bottle of it from Simply Marvelous last week. I tried it on a rib tip. I thought it was one of the best I've tried yet. I'm looking forward to trying it some more.

Hey Ryan-

I grew up in Chicago. Near Midway. Wanna send me some real pizza?

---k--- · 09-20-2011, 06:58 PM

All the best come from chicago,, huh.

I wish I could send you some pizza, but the only way to truly enjoy it is afresh out of the oven.

Btw, 3eyez is quickly becoming my goto. Good stuff.

Sent from my DROID2 GLOBAL using Tapatalk

deguerre · 09-20-2011, 07:13 PM

I just got a shaker a couple weeks ago. I don't think I've bought a non-Brethren product for myself since I joined this forum as I want to try these before all others. I figure Brethren know what they're doing. What should I try it on first?

thedirtman · 09-21-2011, 04:55 PM

Love Dan's rub. It has been great on everything that I have tried putting it on. I espcially like it on ribs and chicken. I don't do many biskets, but the best bisket that I have ever tasted was the one Dan did at the Pork in the Park event in 2010. It might of been the best bisket I have ever tasted. Keep it up Dan.
Todd
"The DIRT Man"

02-02-2011, 08:44 AM	#17
Big Ugly's BBQ is one Smokin' Farker Join Date: 05-27-08 Location: Perryville, MD	Thank you for the order, let us know how you like it. We always welcome comments. __________________ Chris, Big Ugly's BBQ, Whole bunch of stuff......

08-09-2011, 08:22 AM	#18
watg? is One Chatty Farker Join Date: 09-04-07 Location: Street, MD	3 Eyz Rub.........good stuff! __________________ george who are those guys? BBQ Team www.watgbbq.com Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com "Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice

08-09-2011, 05:56 PM	#20
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs	I got a bottle of it from Simply Marvelous last week. I tried it on a rib tip. I thought it was one of the best I've tried yet. I'm looking forward to trying it some more. __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

09-20-2011, 06:58 PM	#23
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs	All the best come from chicago,, huh. I wish I could send you some pizza, but the only way to truly enjoy it is afresh out of the oven. Btw, 3eyez is quickly becoming my goto. Good stuff. Sent from my DROID2 GLOBAL using Tapatalk __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

09-20-2011, 07:13 PM	#24
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	I just got a shaker a couple weeks ago. I don't think I've bought a non-Brethren product for myself since I joined this forum as I want to try these before all others. I figure Brethren know what they're doing. What should I try it on first? __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

02-02-2011, 12:27 AM	#16
bfraser61 Found some matches. Join Date: 01-24-11 Location: Fruita, Co.	We ordered some....Hope we get it in time for the big game. My ribs are crying for it.

08-09-2011, 04:37 PM	#19
BurninTree BBQ On the road to being a farker Join Date: 02-04-11 Location: Conshohocken, Pa	We will be using this weekend at the Garry Maddox BBQ Challenge. Since we started using it our scores have gone way up. GOOD STUFF!!!!

09-21-2011, 04:55 PM	#25
thedirtman Full Fledged Farker Join Date: 09-15-08 Location: severna park, MD	Love Dan's rub. It has been great on everything that I have tried putting it on. I espcially like it on ribs and chicken. I don't do many biskets, but the best bisket that I have ever tasted was the one Dan did at the Pork in the Park event in 2010. It might of been the best bisket I have ever tasted. Keep it up Dan. Todd "The DIRT Man"

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