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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-23-2019, 07:59 PM   #3196
ShadowDriver
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Amen, Brother Greg. Those pickles are so ridiculous... Marubozo's kind of a Big Dill, even on the High Plains.

Can't wait to read more of your successes and hard-fought wins in coming days and weeks.

Crush it, Jeremy. We're certainly with you in spirit!
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Old 06-24-2019, 12:32 AM   #3197
Phat Matt's BBQ
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Best of luck my friend!!! We wish you the absolute best in your new endeavor. FYI - We have followed your thread since the beginning as we also own and operate a BBQ resto and have felt your growing pains.
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Old 06-24-2019, 02:09 AM   #3198
sliding_billy
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Welcome back, and good luck!
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Old 06-24-2019, 07:02 AM   #3199
jacobp
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Great news. I work downtown. will be interesting to learn where the exact location will be.

I never thought the set up at Coach's would work long term; glad you are making this move.
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Old 06-24-2019, 08:00 AM   #3200
BBQ Bacon
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Good luck. I look forward to sharing in your success!
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Old 06-24-2019, 08:58 AM   #3201
NickTheGreat
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Appreciate the update. Good luck with the revival!
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Old 06-24-2019, 09:10 AM   #3202
EricD
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That's awesome for you Jeremy! Glad your back.
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Old 06-24-2019, 09:19 AM   #3203
PatAttack
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Good luck and thanks for keeping us updated!
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Old 06-24-2019, 09:44 AM   #3204
Moose
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Wow, this is great news - it sounds like things are really lining up with a new location and investor. This along with all that you've learned the past few years will have a big impact on your success in the new venture. Keep us posted!
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Old 06-24-2019, 12:16 PM   #3205
Jousting Pigs
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Congrats! This thread inspired me to open my own place. Can't wait to see how your next chapter turns out!
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Old 06-24-2019, 09:35 PM   #3206
nmeyer414
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Awesome!!!
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Old 06-25-2019, 02:53 PM   #3207
78novacaine
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Good luck on this new venture, as long as you maintain your commitment to quality product I foresee crowds following you no matter where you go. I just spent the last 2 days at work reading this thread and am now absolutely, 110% beyond the shadow of a doubt certain I will NEVER want to open my own restaurant... Lmao
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Old 06-25-2019, 03:49 PM   #3208
GLOCKer
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The Prized Pig is a Phoenix! Much luck to you sir!
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Old 06-25-2019, 07:26 PM   #3209
Hotch
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This will be great! Good luck sir!!
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Old 06-26-2019, 10:39 AM   #3210
bassmaster16
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Great news Jeremy. Wish you all the best.
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