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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-17-2018, 03:05 PM | #391 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Looks like the knife
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Let's all just calm down and smoke a fatty |
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06-17-2018, 03:09 PM | #392 |
is one Smokin' Farker
Join Date: 10-24-13
Location: Valdosta, GA
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I have seen this tutorial before. I found it again when I got the WSM and read thru it before doing my first (And only, so far) brisket. I have it bookmarked and will refer to it again.
Absolutely worth reposting! VR, Harold Sent from my iPhone using Tapatalk Pro
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Si vis pacem, para bellum. |
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Thanks from:---> |
06-17-2018, 03:51 PM | #393 | |
Found some matches.
Join Date: 02-18-18
Location: Richland, MO
Name/Nickname : Troy
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Quote:
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Thanks from:---> |
06-17-2018, 05:10 PM | #394 | |
is one Smokin' Farker
Join Date: 10-24-13
Location: Valdosta, GA
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Quote:
Or... you could just sharpen the knife. Pretty much any knife will slice meat if it’s sharp enough. VR, Harold Sent from my iPhone using Tapatalk Pro
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Si vis pacem, para bellum. |
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06-17-2018, 05:49 PM | #395 |
is One Chatty Farker
Join Date: 07-19-13
Location: Houston, TX
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Could be the meat, could have sliced wrong, could be dull knife....
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06-17-2018, 05:49 PM | #396 |
On the road to being a farker
Join Date: 05-13-13
Location: Hacienda Heights, Ca
Name/Nickname : Smokin' Chemtrails
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Pin!
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Cooking on a Mak 1 Star General, Pit Barrel Cooker, and a Weber 22" |
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06-17-2018, 05:53 PM | #397 |
Found some matches.
Join Date: 02-18-18
Location: Richland, MO
Name/Nickname : Troy
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I sliced it with a razor sharp fillet knife so I know it was sharp enough. I sharpen them to butcher my own deer since I was a kid. The meat just didn't hold together at all. I tried three different knives until I settled on the fillet knife. Knives that aren't sharp are dangerous and have no place in my kitchen. The meat literally fell apart and I just pulled the point away by hand.
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03-13-2023, 08:20 AM | #398 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Bump for 2023!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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Thanks from:---> |
03-13-2023, 08:29 AM | #399 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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A Classic Moose. Thanks. Does anyone have any contact with Chris and know how he is doing
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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Tags |
brisket, brisket tutorial, How to cook the perfect brisket |
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