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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-26-2010, 11:43 AM
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#1 |
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Full Fledged Farker
  Join Date: 06-30-09
Location: seatle,wa
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Golden brown rotisserie chicken
i cooked up two batches (about 120) wings and drums on the rib-o-lator. temp was about 325-350 for 1hr. i marinated them in Italian dressing overnight and then sprinkled with Montreal steak seasoning, they tasted so good and went faster than a frog in a blender.
http://www.youtube.com/watch?v=8HjRr2pXZyE
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[URL]http://www.facebook.com/tastyribs[/URL] 1. Gas UDS 1. charcoal UDS 2. Big gassers 2. 22.5 kettles a torch and weed burner in case the others fail, or i just want to burn somthin. B-O-B 206-999-0962 [EMAIL="[email protected]"][email protected][/EMAIL] [URL="http://www.ribolator.com/"]http://www.ribolator.com[/URL] [URL]http://www.bungeeclips.com[/URL] |
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11-26-2010, 02:30 PM
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#2 |
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Babbling Farker
 Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Not too shabby for a fella stuck on gas...
  Oh I'd still chow down though!  |
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11-26-2010, 03:44 PM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Aw dang. That's making me hungry!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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11-26-2010, 03:48 PM
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#4 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Full of gas is more like it!
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11-27-2010, 07:05 AM
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#5 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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I swore I smelled chicken Rib-O-Latin' when I drove a bus back from the Transit Center and passed your place on my way back to the barn-did you hear me honk the horn??
Friggin' light dusting of snow and Seattleites spazz out! Wished I was home cookin' instead of workin'! Your gonna have to call that Snowmageddon chicken BOB!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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