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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-01-2014, 10:04 PM | #1 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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2nd SF Cook (lots o pics)
Did another cook on my SF. Pretty similar meat to the last one. No brisket this time and had some rib tips along with the ribs. Ran it about the same with the left side around 300 and this time the middle and right were about the same at 250. So maybe getting some seasoning on it is tuning it in differently. I like this temp difference because I can put the big meats on the hotter spot. And I actually put the wings there as well to get them crispier.
Cook went really well. Butts took about 7hrs again. Put them in pans and foiled after about 4hrs. I really love this smoker. Never thought I would have a stick burner and got lucky and won this one . Now I can't imagine not having it . This cooker is awesome! Here are the pics........ Started it up around 7am Fire rolling Butts rubbed Butts on. They look lonely all by themselves Making slaw Slaw mixed Trimming wings Did salt & pepper with some sriracha Ribs on Butts after 2-3hrs I think Ribs crying because I told them they would never amount to anything in life Beer shot Wings on Probably my favorite pic of the day. My buddy jack was helping me make some sticks a little smaller. This one kept getting away so I did the smart thing and held it for him At the end the butts & ribs were in the warmer so I cranked the smoker to close to 400 to get the wings crispy and it worked Pork done Wings done Pork pulled Ribs sliced Rib close up Plated
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-Jason I didn't choose D-Canoe life.......... |
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03-01-2014, 10:09 PM | #2 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Everything looks great! I like that you are using the different temps to your advantage.
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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03-01-2014, 10:11 PM | #4 |
Got Wood.
Join Date: 06-23-12
Location: Gillette, WY
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Nice looking cook and weather. Makes me miss my pit with our current weather. Good work
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03-01-2014, 10:12 PM | #5 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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It was about perfect out today. 60's with a little cloud cover .
__________________
-Jason I didn't choose D-Canoe life.......... |
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03-01-2014, 10:17 PM | #6 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Thanks. Yeah it works really well. I might mess around with lower temps, but this smoker has no problem running hot and fast.
__________________
-Jason I didn't choose D-Canoe life.......... |
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03-02-2014, 12:02 AM | #7 |
Babbling Farker
Join Date: 12-16-13
Location: Rome, Italy
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All looks beautiful. Ribs and pork are my favorite
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[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B] [B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ BBQness is on Youtube, Instagram & Flickr [/B] |
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03-02-2014, 12:52 AM | #10 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Great lookin' cook, you lucky SOB!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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03-02-2014, 05:30 AM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Oh man...that's a spread!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-02-2014, 07:22 AM | #12 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Beautiful looking cook!
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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03-02-2014, 07:26 AM | #13 |
Knows what a fatty is.
Join Date: 10-28-13
Location: Wonder Lake, Il
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Looks ridiculously good. Can we be invited next time? Congrats on winning the stick burner.
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AKA Bacon King Of Wonder Lake. LG BGE, Custom Built Smoke House |
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03-02-2014, 07:26 AM | #14 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Yeah they got a nice crisp to them too.
__________________
-Jason I didn't choose D-Canoe life.......... |
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03-02-2014, 07:29 AM | #15 |
Full Fledged Farker
Join Date: 09-26-13
Location: San Diego, CA
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Awesome man!
Hopefully I find out some info this week so I can let Paul know when he can start my build, as it is temporarily on hold. Seeing these SF smokers in action is killing me!... But I like it! |
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