campdude
Babbling Farker
- Joined
- Jul 4, 2010
- Messages
- 2,812
- Reaction score
- 11,575
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- 0
- Age
- 61
- Location
- Rancho Cucamonga, CA
The wife and I go to a restaurant that makes a lamb pita with pesto, so I thought I'd come up with my own version. I came up with this. Semi-boneless leg of lamb and a few seasonings.
Into the pellet grill at 350*.
While that starts, I pulled the ingredients together for the pesto. Basil out of the garden, pine nuts, garlic, olive oil, and parmesan cheese.
With that done, I started a sweet potato pie.
With that ready to go in, I pulled the leg out and got the braising liquid together.
Back in at 375*.
The pie is ready.
And then the leg of lamb.
Pulled with some tomato, onions, and pesto on a pita.
A piece pf pie and a good beer to top it off.
This qualifies as some delicious comfort food, so I guess I'll enter it in the TD going on. Thanks for looking, and enjoy the rest of your weekends.
Into the pellet grill at 350*.
While that starts, I pulled the ingredients together for the pesto. Basil out of the garden, pine nuts, garlic, olive oil, and parmesan cheese.
With that done, I started a sweet potato pie.
With that ready to go in, I pulled the leg out and got the braising liquid together.
Back in at 375*.
The pie is ready.
And then the leg of lamb.
Pulled with some tomato, onions, and pesto on a pita.
A piece pf pie and a good beer to top it off.
This qualifies as some delicious comfort food, so I guess I'll enter it in the TD going on. Thanks for looking, and enjoy the rest of your weekends.
