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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-26-2013, 09:42 PM
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#46 | ||||
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you for the kind comment. I had a mishap in June but hope to be back to 100% soon.  Quote:
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-27-2013, 05:09 PM
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#48 |
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is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Simply Incredible....Thanks for sharing, you make all of us better cooks....Forget the cookbook.....YOU NEED YOUR OWN TV SHOW!!!!!!!!!!!!!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude Last edited by lastmajordude; 09-27-2013 at 05:11 PM.. Reason: forgot something |
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09-29-2013, 02:52 PM
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#49 |
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Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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"Bump" for awesome! (I just ran across this)
I've never cooked duck in any fashion, nor have I even eaten it. Threads like this one push me ever so closer to making that happen. Good looking duck you've got there Jeanie, thank you for posting.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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09-29-2013, 04:34 PM
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#51 |
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is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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I had a whole duck in my hands Friday at the Asian market and put it back. Now I gotta drive back across town and go get it! I use the dripping from the duck and flour to make my reaux is that what you meant by saving it for later? I gotta order some Tasso too I always add it to duck gumbo...
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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09-29-2013, 10:35 PM
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#52 | |
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somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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Duck is the one thing I've never tried in gumbo. This is now on my to do list!
