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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-14-2011, 06:28 PM
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#1 |
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is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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Whole chicken, brined, rubbed, oakwood smoked
Hadn't fired ip the MC stickburner in a while. Brined it in PattioDaddio's turkey brine, drained, and rubbed with MC spicy BBQ dry rub. Fired up the offset with lit K and oak splits. Threw the bird on when I had temps showing around 315* on the pit. Kept temps between 310 and 335 for about three hours. IT at 170 to 165 and pulled it. Rested for an hour in a cooler, carved and served. Thanks for looking.
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- Last edited by 42BBQ; 06-05-2012 at 05:00 AM.. |
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09-14-2011, 06:33 PM
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#2 |
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Babbling Farker
  Join Date: 06-15-09
Location: Scituate, RI
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That looks moist and delicious!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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09-14-2011, 06:37 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 07-19-11
Location: In the Marsh
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That's a great looking bird!
Looks moist and deeeelicious! |
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09-14-2011, 06:46 PM
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#4 |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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That's some serious chicken deliciousness going on right there!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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09-14-2011, 06:53 PM
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#5 |
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is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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That's a great looking bird.............
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09-14-2011, 06:57 PM
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#6 |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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09-14-2011, 07:19 PM
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#7 |
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Full Fledged Farker
Join Date: 09-03-11
Location: Jackson County, NC
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Makes me hungry! That looks perfect. 3 hours at 315 or so. That helps me, too.
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Big homemade smoker on a trailer, Weber grill, firepit |
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09-14-2011, 07:44 PM
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#8 |
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On the road to being a farker
Join Date: 07-05-11
Location: Sedro-Woolley, WA
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Looks perfect
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Traeger Texas Elite 34 |
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09-14-2011, 08:11 PM
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#9 |
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On the road to being a farker
Join Date: 09-03-11
Location: Hainesport, NJ
Name/Nickname : Dominic
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Are you shipping samples?????
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Weber Performer :mrgreen:, Weber Genesis Silver C, Weber Smoky Joe, Mini-WSM, Great Outdoors -(Ugly Vertical Cabinet), cheap a%% Kingsford Kettle In the end it will be okay. And if it's not okay, it's not the end. |
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09-14-2011, 08:21 PM
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#10 |
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is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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Thanks all! Best chicken I've done to date :)
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
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09-14-2011, 08:25 PM
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#11 |
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is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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Some more pics, breast meat pre slicing, and my night cap :)
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- Last edited by 42BBQ; 06-05-2012 at 05:00 AM.. |
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09-14-2011, 08:32 PM
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#12 |
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Full Fledged Farker
Join Date: 05-12-11
Location: Kennietta, GA
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Great looking chicken...
How's that SA Pumpkin Ale? I love SA, but haven't seen that one around here yet. Maybe it hasn't made it's way down here.
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Performer 22 / Copper OTS 22 / WSM 18 / Black OTS 18 |
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09-14-2011, 09:39 PM
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#13 |
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Babbling Farker
Join Date: 03-06-10
Location: kentucky
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looks wonderful
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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09-14-2011, 11:06 PM
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#14 |
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somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Fantastic!
Cheers! Bill
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A butterflies wings. About to bring down everything... |
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09-15-2011, 08:39 AM
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#15 |
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is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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Pumpkin Ale came from a seasonal variety pack, don't know if you can get it by the case. Very tasty :) perfect for the season.
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
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