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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-27-2021, 09:19 PM | #31 |
is One Chatty Farker
Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Jeff
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I like crispy! But I like burnt stuff. I'll eat it less than crispy, or a little less done, I'll eat it barely done. Oh heck....who am I kidding..I'll eat that bacon
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Jeff Shirley Fabrication 24x36 reverse flow offset. Weber 22.5 OTG, Weber Smokey Joe, 28" Blackstone KCBS CBJ, S-CBJ, OKBS |
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01-28-2021, 05:28 AM | #32 |
is One Chatty Farker
Join Date: 08-13-18
Location: SW Ohio
Name/Nickname : Rick
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My mom used to cook bacon extra crispy so I'm not a fan. I like mine cooked 'til the fat is rendered but still kinda chewy. I cook it in the oven if I have time.
I want to try sous vide then pan fry but I haven't gotten around it yet.
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-Rick Where are we going and why are we in this hand basket? |
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01-28-2021, 06:16 AM | #33 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Me I just like Bacon
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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01-28-2021, 08:09 AM | #34 | |
is one Smokin' Farker
Join Date: 03-22-20
Location: Norfolk, VA
Name/Nickname : Curt
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Quote:
I've also been known to deep fry it on occasion. |
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01-28-2021, 08:34 AM | #35 |
Full Fledged Farker
Join Date: 03-22-19
Location: Midwest
Name/Nickname : Crispy
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Seems like everyone on here just likes me. Appreciate it fellas!!
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01-28-2021, 09:03 AM | #36 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
I will add one addendum to this: When making pig candy, a light, even crisp across the entire strip of bacon is ideal, especially when making pig candy cinnamon pecan rolls: https://www.bbq-brethren.com/forum/s...d.php?t=233022
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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01-28-2021, 10:15 AM | #37 |
Full Fledged Farker
Join Date: 09-20-18
Location: X
Name/Nickname : X
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More on the crisp side rather than the chewy side. Definitely not wriggly. The fat must not have the soft, jelly texture of fat or I will nearly spit it out. It's a texture thing from my childhood.
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01-28-2021, 11:37 PM | #39 |
Full Fledged Farker
Join Date: 03-30-17
Location: Austin, TX
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MAK set at 365 degrees
Put bacon on upper rack. Season with Oakridge SPOGOS. Hey Siri set timer for 8 minutes turn bacon over Hey Siri set timer for 8 minutes Remove from MAK Perfection
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Randy Austin, TX MAK 1⭐️, Shirley 24x36, TEC gasser, Fire Magic Griddle, LSGIVC, LSG 36 Santa Maria Grill, Disc-It, Cajun Fryer 4 gallon. http://aekellerfoundation.org |
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01-28-2021, 11:47 PM | #40 |
Full Fledged Farker
Join Date: 01-18-21
Location: East St. Louis, IL
Name/Nickname : Hamdrew
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i used to wake up next to a mixing bowl of chopped up raw bacon and assorted bacon accessories in my wildest years.
i like it borderline chewy/crispy orange. |
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01-29-2021, 05:38 AM | #41 | |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Quote:
Not everyone! Seems some wish you’d still oink... lol.
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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01-31-2021, 12:01 AM | #42 |
Babbling Farker
Join Date: 04-12-07
Location: USA
Name/Nickname : Phillip
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This.
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Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! |
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01-31-2021, 09:07 AM | #43 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Just like this!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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01-31-2021, 12:37 PM | #44 |
Is lookin for wood to cook with.
Join Date: 01-14-21
Location: Albion
Name/Nickname : Scott
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I'm a crispy guys myself but it really depends on the application but my crispy is prolly 80/20 crisp/limp.
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