Hypnotized

jkief · 01-26-2021, 08:06 PM

Fired the Hunsaker this evening for poor mans burnt ends. Anyone notice how the vortex swirls the smoke like a tornado as it exists the stack. It was mesmerizing to watch. Caught myself staring for over 10 minutes waiting for the white smoke to clear.

Cookb4 · 01-26-2021, 08:18 PM

I also like to watch the smoke swirl out of my Hunsaker. The poor mans burnt ends look tasty.

jham0077 · 01-26-2021, 08:23 PM

Poor man's burnt ends? Is that hot dogs or sausage chunks? Eihter way, I'm in.

jzadski · 01-26-2021, 08:26 PM

Ok so you made me laugh and not taking away from your cook in any way. Just was expecting chuck or pork butt cut up. That does look good indeed. Now my wife wants me to smoke some beans and franks.

jkief · 01-27-2021, 04:43 AM

Quote:

Originally Posted by jham0077

Poor man's burnt ends? Is that hot dogs or sausage chunks? Eihter way, I'm in.

It’s hot dogs we had left over from last week. When I said poor mans burnt ends, I meant it. Chuck roast is burnt ends for the middle class!

Shiz-Nit · 01-27-2021, 06:02 AM

Quote:

Originally Posted by jkief

It’s hot dogs we had left over from last week. When I said poor mans burnt ends, I meant it. Chuck roast is burnt ends for the middle class!

That's funny

ModelMaker · 01-27-2021, 07:31 AM

Good doggies!
Ed

SweetHeatBBQnSC · 01-27-2021, 09:17 AM

I'd hit it!

Happy Hapgood · 01-27-2021, 11:29 PM

Makes me want to get a doobie and a Hunsacker!

Smokey Lonesome · 01-28-2021, 08:49 AM

When I hear "beans and franks", I think of the scene in There's Something About Mary.

Drunk Monkey · 01-28-2021, 06:29 PM

Quote:

Originally Posted by Smokey Lonesome

When I hear "beans and franks", I think of the scene in There's Something About Mary.

"But how did he get the beans over the franks?"

01-26-2021, 08:06 PM	#1
jkief is one Smokin' Farker Join Date: 09-19-19 Location: Fortson, GA Name/Nickname : Jeffry	Hypnotized Fired the Hunsaker this evening for poor mans burnt ends. Anyone notice how the vortex swirls the smoke like a tornado as it exists the stack. It was mesmerizing to watch. Caught myself staring for over 10 minutes waiting for the white smoke to clear. __________________ Stuff. You’re in the Bonds of Smoke. Last edited by jkief; 03-05-2022 at 06:01 PM..

01-26-2021, 08:23 PM	#3
jham0077 is one Smokin' Farker Join Date: 11-12-13 Location: Sunny, warm, no snow, Florid panhandle Name/Nickname : jham0077	Poor man's burnt ends? Is that hot dogs or sausage chunks? Eihter way, I'm in. __________________ Keep throwin' money at it, it'll get better. Weber One-Touch Platinum(Copper) Campchef 36" Flattop RecTeq 590 - Woodhouse XL Big Green Egg(lite basket case, bringing it back)

01-26-2021, 08:26 PM	#4
jzadski Babbling Farker Join Date: 11-06-14 Location: Lapeer, MI Name/Nickname : Joe	Ok so you made me laugh and not taking away from your cook in any way. Just was expecting chuck or pork butt cut up. That does look good indeed. Now my wife wants me to smoke some beans and franks. __________________ 14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36"

01-27-2021, 07:31 AM	#7
ModelMaker Quintessential Chatty Farker Join Date: 04-21-06 Location: Lake Ponderosa-Montezuma, IA	Good doggies! Ed __________________ Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!!

01-27-2021, 09:17 AM	#8
SweetHeatBBQnSC is Blowin Smoke! Join Date: 03-21-19 Location: Johnsonville, SC Name/Nickname : Joedy	I'd hit it! __________________ Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR]

01-26-2021, 08:18 PM	#2
Cookb4 Full Fledged Farker Join Date: 03-26-20 Location: Maine Name/Nickname : Cook	I also like to watch the smoke swirl out of my Hunsaker. The poor mans burnt ends look tasty.

01-27-2021, 11:29 PM	#9
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Makes me want to get a doobie and a Hunsacker! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

01-28-2021, 08:49 AM	#10
Smokey Lonesome is one Smokin' Farker Join Date: 06-21-13 Location: Avalon, NJ Name/Nickname : Bill	When I hear "beans and franks", I think of the scene in There's Something About Mary. __________________ BGE, PBC, Weber 22 kettle, Vortex, DigiQ DX2, Inkbird IBT-6XS [I]The secret of success is to do the common things uncommonly well.[/I] [SIZE=1][B][I]- John D. Rockefeller[/I][/B][/SIZE]