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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-11-2013, 10:25 AM | #1 |
Knows what a fatty is.
Join Date: 06-01-13
Location: Hackensack, NJ
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Brisket/Ribs (pron)
Not the best pics but hope you enjoy. First time uploading pics.
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06-11-2013, 10:45 AM | #2 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks like good eats to me.
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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06-11-2013, 10:49 AM | #3 |
Knows what a fatty is.
Join Date: 06-01-13
Location: Hackensack, NJ
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It was so good we got to eating and I forgot to take the rest of the pics. The burnt ends and Mac n' Cheese were great.
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18.5 WSM, 22.5 WSM, 22.5 Weber OTS, XL BGE, Smokey Joe silver, Weber E-330 and La Caja China #2. |
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06-11-2013, 10:56 AM | #4 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Looks great!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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06-11-2013, 11:21 AM | #5 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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What do you mean, not the best pics? Whaddya Whaddaya Whaddaya? It's looking good over here.
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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06-11-2013, 01:24 PM | #6 |
Full Fledged Farker
Join Date: 09-03-10
Location: Monroe, Ga
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Nice!
-Eric |
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06-11-2013, 05:32 PM | #7 |
is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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Looks awesome to me!
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PBC---Weber Kettle |
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06-11-2013, 07:26 PM | #8 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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That looks great! I noticed you did your cook on a WSM. What charcoal do you use?
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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06-11-2013, 08:13 PM | #9 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 04-25-13
Location: Saint John, NB, Canada
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Ay Carumba! I just ate and now I'm hungry again! Good job.
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"Life is good... except for the bad parts." (Me.) Char-Buster Heritage charcoal grill. |
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06-12-2013, 06:11 AM | #10 |
Knows what a fatty is.
Join Date: 06-01-13
Location: Hackensack, NJ
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thunter I use kingsford original w/ a small amount of frontier lump charcoal. I also use the minion method adding Hickory chunks.
__________________
18.5 WSM, 22.5 WSM, 22.5 Weber OTS, XL BGE, Smokey Joe silver, Weber E-330 and La Caja China #2. |
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06-12-2013, 11:41 AM | #11 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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Well it looks very good. I have tried a couple of other charcoals but I always come back to kingsford.
__________________
Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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