Indiana-flavor profile Madison Ribberfest

mike101prf

Is lookin for wood to cook with.
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Alabaste...
I have a couple of friends that are cooking in Indiana while visiting relatives at the Madison Ribberfest and they were kinda wondering if the flavor profiles change in different areas for competitions. Any words of wisdom would be appreciated
 
All I can tell you is that they like Damn good BBQ ! :)
 
I hear they like Smoking Guns Hot rub and Blues Hog BBQ sauce.
 
And FAB... at least from my one experience...:razz:
 
The hotter the better I've been told for there
 
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