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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-22-2011, 04:09 PM
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#1 |
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On the road to being a farker
Join Date: 07-09-11
Location: Farmington, NY
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Friday 1st....ABT & Pork loin(pron)
Well every one I'm stepping up and giving the ABT a try along with a pork loin. For the ABT's I just went simple for the fist try.
Jappy, cream cheese, sharp chedder, and bacon The pork loin I picked up from Aldis it is the peppercorn style. Now on to the pron.....    wrapped yummy goodness....   onto the weber........  finished pron to follow shortly...... |
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07-22-2011, 04:10 PM
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#2 |
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Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Looks awesome....
__________________
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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07-22-2011, 04:11 PM
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#3 |
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On the road to being a farker
Join Date: 09-20-10
Location: Exeter, Pa
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Those aren't gonna last long!!
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07-22-2011, 04:24 PM
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#4 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Looking good so far! is that a pork loin or a tenderloin?
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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07-22-2011, 04:25 PM
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#5 |
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On the road to being a farker
Join Date: 07-09-11
Location: Farmington, NY
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I stand corrected. It's a tenderloin. Nice catch.
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07-22-2011, 04:47 PM
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#6 |
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On the road to being a farker
Join Date: 07-09-11
Location: Farmington, NY
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Finished PRON
 , and notes to self for next time.1st the pron......    plated and ready to eat.  Okay so the first note. Don't workout as your food is cooking.....  The ABT got a little over done but they are still yummy. Altough, they have no heat. I thought even though they were seeded that they would still have a little heat....nothing.Pork looked over done, went to about 155.. it is still moist ,but the ends got a little dry. If you like peeper, get one of these they are very tasty. Thats it for now. Enjoy your Friday night everyone |
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07-22-2011, 04:49 PM
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#7 |
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On the road to being a farker
Join Date: 07-09-11
Location: Farmington, NY
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Oh I forgot to mention that I threw about a 1cup of apple chips on for smoke. YUM YUM YUM...
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07-22-2011, 04:53 PM
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#8 |
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is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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You live, you learn, you eat! Even if not exactly what you wanted, I am sure it tasted mighty good.
I know some cut off the stem end of the jalapeno, I do not. This contains my cheese better. Think boat. Also, I always buy one or two serrano peppers with my jalapenos. I dice them up real small and add them to the cheese mix. With the seeds it brings plenty of heat to the party! Since you mentioned there was no heat in yours, you can also add cayenne pepper powder to the cheese as well, or both!
__________________
Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
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07-22-2011, 04:56 PM
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#9 |
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somebody shut me the fark up.
  
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Looks mighty respectable for your maiden journey! Congrats...
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Avatar by Chalupa (")_(")
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07-22-2011, 05:00 PM
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#10 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Looks mighty tasty!
Jeff
__________________
You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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07-22-2011, 07:05 PM
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#12 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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They still look darn good, even if they are a little dark.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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