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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-01-2013, 10:11 PM | #1 |
Knows what a fatty is.
Join Date: 09-13-12
Location: Edmond, OK
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I'm looking for a specific Carolina vinegar sauce recipe
I haven't been around much lately, due to not having the time, but I've been Q'ing my arse off on my UDS that I built thanks to this forum.
I remember a few months ago coming across a Carolina vinegar sauce recipe that everyone seemed to really praise. I tried it on pulled pork and holy hell it made the perfect pulled pork even better! I still have some, but I'm worried about it not being good any more. I'm picking up two 7 lb Boston Butts to smoke for my friends and family gathering this Friday to celebrate my brother's birthday as well as Independence Day. I would like to make a fresh batch, but using the internal search and Google search isn't bringing up what I'm after. Most of the results are for homemade Carolina vinegar-based BBQ sauce. What I'm after is a vinegar sauce recipe that's made by a user here and the only helpful info I can provide is that multiple people seem to praise "[Dude's name here]'s Carolina Vinegar Sauce Recipe". Does this sound familiar to any one? |
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07-01-2013, 10:27 PM | #2 |
On the road to being a farker
Join Date: 01-28-10
Location: Dodge Center,MN
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07-01-2013, 10:36 PM | #3 | |
Knows what a fatty is.
Join Date: 09-13-12
Location: Edmond, OK
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Quote:
Thanks! |
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07-02-2013, 05:57 AM | #5 | |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Quote:
But that sauce kicks ass.
__________________
Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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07-02-2013, 06:18 AM | #6 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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I made some for the first time a few weeks back. It rocks! Thanks Boshizzle!!!
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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07-02-2013, 07:24 AM | #7 |
On the road to being a farker
Join Date: 04-25-12
Location: Pikeville, Tennessee
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First Class Sauce!!!!
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07-02-2013, 07:37 AM | #8 |
On the road to being a farker
Join Date: 05-27-13
Location: Brunswick, Ohio
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Awesome stuff. A little too much vinegar for my Ohio clan so I started cutting it with Sweet Baby Rays at a 50/50 ratio and now they love it.
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The early bird may get the worm, but the second mouse gets the cheese. |
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