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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-15-2009, 05:50 PM   #1
GratefulSmoker
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Join Date: 08-06-08
Location: Collinsville, Oklahoma
Default Your favorite comps in Oklahoma, Kansas, Missouri, Nebraska, Iowa

We are already beginning to plan our line up for next year... If you guys had to choose two comps that you absolutely wouldn't miss which ones would they be and why? We are looking to do between 15-20 comps next year. Thanks in advance.
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[SIZE=1][COLOR=lime][URL="http://www.fairwaybbq.com"]www.fairwaybbq.com[/URL][/COLOR][/SIZE]
[SIZE=1][COLOR=#00ff00][URL="http://www.smokinandfarmin.wordpress.com"][/URL][/COLOR][/SIZE]
[SIZE=1][COLOR=#ff0000][COLOR=black][U]Team Name:[/U][/COLOR] New Pigs On The Block BBQ[/COLOR][/SIZE]

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Old 09-15-2009, 05:59 PM   #2
Buster Dog BBQ
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Location: Clive, IA
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How far are you planning on driving?
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Old 09-15-2009, 06:13 PM   #3
GratefulSmoker
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Location: Collinsville, Oklahoma
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Oklahoma, Kansas, Missouri, Nebraska, Iowa....we would like to get out more next year!
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[SIZE=3][COLOR=blue][B]Joshua Seabolt[/B][/COLOR][/SIZE]
[SIZE=1][COLOR=#ff0000][U][COLOR=black]Business:[/COLOR][/U] Fairway BBQ Inc.[/COLOR][/SIZE]
[SIZE=1][COLOR=lime][URL="http://www.fairwaybbq.com"]www.fairwaybbq.com[/URL][/COLOR][/SIZE]
[SIZE=1][COLOR=#00ff00][URL="http://www.smokinandfarmin.wordpress.com"][/URL][/COLOR][/SIZE]
[SIZE=1][COLOR=#ff0000][COLOR=black][U]Team Name:[/U][/COLOR] New Pigs On The Block BBQ[/COLOR][/SIZE]

[SIZE=1][COLOR=#ff0000][U][COLOR=black]Smokers:[/COLOR][/U] FEC100, 4 x Weber Kettles 22.5, 1951 Hasty Bake project, Hasty Bake Ranger[/COLOR][/SIZE]
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Old 09-15-2009, 10:20 PM   #4
GratefulSmoker
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Location: Collinsville, Oklahoma
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Thanks to the Moderator that enhanced the title...much appreciated!
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[SIZE=3][COLOR=blue][B]Joshua Seabolt[/B][/COLOR][/SIZE]
[SIZE=1][COLOR=#ff0000][U][COLOR=black]Business:[/COLOR][/U] Fairway BBQ Inc.[/COLOR][/SIZE]
[SIZE=1][COLOR=lime][URL="http://www.fairwaybbq.com"]www.fairwaybbq.com[/URL][/COLOR][/SIZE]
[SIZE=1][COLOR=#00ff00][URL="http://www.smokinandfarmin.wordpress.com"][/URL][/COLOR][/SIZE]
[SIZE=1][COLOR=#ff0000][COLOR=black][U]Team Name:[/U][/COLOR] New Pigs On The Block BBQ[/COLOR][/SIZE]

[SIZE=1][COLOR=#ff0000][U][COLOR=black]Smokers:[/COLOR][/U] FEC100, 4 x Weber Kettles 22.5, 1951 Hasty Bake project, Hasty Bake Ranger[/COLOR][/SIZE]
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Old 09-15-2009, 10:44 PM   #5
Just Pulin' Pork
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Join Date: 03-08-08
Location: Overland Park Kansas
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Pleasant Hill MO, Shawnee Great Grillers in Shawnee Ks, Wheels and Squeels in Olathe Ks, Cross Points BBQ in Shawnee. All of these are very well run and very cook friendly.
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Old 09-16-2009, 12:07 AM   #6
crd26a
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Join Date: 04-16-09
Location: Maple Valley, WA
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Its def. a drive for you, but of the 9 we've been at this year, Osage City, KS and Mason City, IA both come to mind, with Mason hands down my favorite.
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Old 09-16-2009, 07:03 AM   #7
BBQ_Mayor
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Join Date: 05-14-07
Location: Cambridge,Ia
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If there is one contest you have to hit it should be Fire on Ice in Isle, Minnesota.
It's a non-sacntioned event held on 30" of ice on Milli Lacs Lake. Just an all out blast.
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Old 09-16-2009, 10:54 PM   #8
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Location: washington mo
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glasco mo just plan on spending the night sat this year they had one hell of an sat party- pacifick and washington mo both are close to each other and they have there stuff to gether( i live in waSHINGTON mo so if you need an place to crash just holler)


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