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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-09-2012, 07:09 PM | #1 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Been real busy using the smokeless grill and smokeless smoker.....
.....errrr......I mean the kitchen stove and oven.......
Yesterday, made up some homemade New England Style Clam Chowda! Made up a couple of loaves of homemade Country White Bread to go with the chowda too..... Here they are together.......turned out pretty farkin good if I do say so myself! This morning, got a wild hair and made a batch of scratch made cinammon rolls..... Ready for the 2nd rise and baking.... Baked up and ready for icing..... All done! They turned out great. Last weekend, made a few of loaves of Cinnamon Swirl Bread (thanks again for the recipe jazzybadger!)..... A couple of weeks ago, I made some Beer Cheese Soup with garlic crostini too..... AND... I have a chili cook off at work tomorrow so I'm just finishing slow cooking a big ole pot of Big Wampus's Big Boy Brisket Chili. This one DOES use smoked brisket point, I just smoked it a while ago and it's the meat was in the freezer, vacuum sealed. No pics of that, but y'all know what chili looks like. I've dabbled before in the baking thing, but I'm really diggin it. I usually do all the cooking on the weekends, but have recently been inspired by a lot of Food Network and Cooking Channel to do more. Really getting into soups and such. Thanks for lookin!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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12-09-2012, 07:13 PM | #2 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Wonderful, nothing wrong with the smokeless cookers they turn out some darn nice chow...............dah
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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12-09-2012, 07:14 PM | #3 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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wow !
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george spam, can't live without it |
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12-09-2012, 08:24 PM | #4 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Fark!!! Now I'm hungry again!!!!
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12-09-2012, 08:45 PM | #5 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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The chowder looks awesome!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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12-09-2012, 08:57 PM | #6 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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I don't think I saw anything there I wouldn't go for, It all looks great! I was just thinkin' of doing some cinnamon rolls myself a couple days ago, looks good.
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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12-09-2012, 09:03 PM | #7 |
On the road to being a farker
Join Date: 03-16-12
Location: Greensburg PA
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Reminds me of how much better my wife's fresh Amish bird in the oven was than my first (sorry) grilled attempt was this year. Next year back to the smoker! Well, maybe next week. I like the looks of the chowda best - winner! What makes the " Beer Cheese Soup " Chinese?
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Masterbuilt, Webers and cast iron - Pittsburgh style! Know your butcher! |
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12-10-2012, 08:24 AM | #8 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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I guess if you put fried rice in it, then it'd be Chinese, but I'm not following.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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12-10-2012, 09:19 AM | #9 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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How would you feel about adopting a 47 year old man?
Jut wondering.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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Thanks from:---> |
12-10-2012, 09:36 AM | #10 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Say Chowdah! That smokless smoker is putting out some good lookin' food lately brother!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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12-10-2012, 09:44 AM | #11 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Look out, Bucc. Wampus is giving you some competition in the kitchen.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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12-10-2012, 10:09 AM | #12 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I'm up for adoption too! Looks excellent!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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Thanks from:---> |
12-10-2012, 11:04 AM | #13 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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You are gonna make someone a good wife one of these days.
It all looks great, bro!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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12-10-2012, 11:16 AM | #14 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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WOW!!! All of it looks good! Sooo.... since we're talking adopting and all....
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A bunch of Webers, a UDS and a Happy Cooker! |
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12-10-2012, 11:18 AM | #15 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I get the top bunk!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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Thanks from:---> |
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