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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-20-2013, 11:39 PM
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#1 |
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is One Chatty Farker
Join Date: 07-06-08
Location: Caldwell, Idaho
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Spares w/ Pecan?
I'm going to smoke some Costco spares tomorrow. I bought a bag of pecan chunks and was going to use them with Kingsford comp. Good idea?
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04-21-2013, 12:43 AM
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#4 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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One of my favorite woods to smoke with.
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04-21-2013, 12:56 AM
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#5 |
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Knows what a fatty is.
Join Date: 04-10-13
Location: indianapolis, in
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what kinda flavor does it give off.. guy here on cl is selling peccan wood
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04-21-2013, 06:25 AM
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#6 |
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Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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IMO Pecan is a milder version of Hickory. Good stuff. The Pecan + the comp sounds like a winning combo to me.
__________________
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm. |
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04-21-2013, 07:10 AM
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#7 |
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is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
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You'll like it!!
__________________
Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns |
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04-21-2013, 07:28 AM
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#8 | |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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Quote:
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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04-21-2013, 07:33 AM
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#9 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Do IT! You'll be happy with it.
KC
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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04-21-2013, 09:18 AM
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#10 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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I love using pecan on all food. The aroma that pecan puts out during the cook is nothing short of heavenly. I consider it a milder smoke wood, more along the lines of a fruit wood. But the food always turns out stellar.
Some of my best ribs have been cooked using a mix of half pecan, quarter apple, and quarter cherry.
__________________
22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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04-21-2013, 11:48 AM
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#11 |
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On the road to being a farker
Join Date: 07-31-09
Location: Waukee, IA
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All good advice here. You'll probably keep pecan on hand forever after this cook.
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