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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-07-2013, 05:11 PM | #16 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks like a lot of fun!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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01-07-2013, 06:09 PM | #17 |
On the road to being a farker
Join Date: 09-28-12
Location: South Bend, IN
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Man I'm beyond jealous. Typically me and my dad make a batch at Christmas but the schedule didn't work this year so we missed it. We have the same set up (roll, fill, boil, fry) just not as many people. Hopefully for Easter we might get some made...it was the only thing missing from Christmas this year. You make yours smaller which is similar to ours as well. Most homemade ones I've seen look like a mini football...end up with too much dough..bleh! When they are small you can have a whole lot more!
Very nice!
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Golden Dome UDS | iGrill | Blue Thermapen. Where there is love there is barbecue. – Gandhi |
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01-07-2013, 06:25 PM | #18 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Dziękuję
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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01-07-2013, 06:31 PM | #19 |
is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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mmmm those look tasty
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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01-07-2013, 08:22 PM | #20 |
Is lookin for wood to cook with.
Join Date: 02-20-12
Location: Rochester, NY
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We have a guy here in Western NY who started a small company that goes by The Perogi Guy. He has all the traditional flavored but he also has a pulled pork and Buffalo chicken wing Perogi. Man they are good. My dad came from the Ukraine and my brother inlaw is A Polish immigrant and I have had the authentic thing but I must confess I prefer these two favors. Probably the Bbq in me overruling the tradition.
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01-08-2013, 08:25 AM | #21 |
Full Fledged Farker
Join Date: 10-07-09
Location: Lake View, NY
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bo b q - ours are definitely a lot thinner of a dough than a lot of people use, but like you, I enjoy them more. They crisp up better and it doesn't feel like a brick in your stomach. lol
pvelyk - I'm in Buffalo NY, haven't heard of the piergoi guy, he's in Rochester??
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Humphrey's Battle Box;WSM; OTS; DPP Trailer Clone, Wood Fired Double Kettle Pizza Cooker |
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01-08-2013, 09:43 AM | #22 |
Knows what a fatty is.
Join Date: 07-12-10
Location: Owings, MD
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This Christmas we taught the daughter how to make pierogis. Three of us working and we kicked out 200 or so over 4 hrs. Potato and cheese, cheese and blueberry. Lots of work but worth it.
Nice looking pierogis Don. |
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01-08-2013, 10:58 AM | #23 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks like a great way to spend the day!!
I love pierogies too.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-08-2013, 08:47 PM | #24 |
Is lookin for wood to cook with.
Join Date: 02-20-12
Location: Rochester, NY
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Polishdon-
My bad I thought they distributed in Buffalo to but it's Rochester, Syracuse and Oswego, his website is http://www.thepierogieguy.com/ |
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