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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-27-2011, 01:08 AM | #1 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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• Christmas Ham bonanza Day 2 **Pr0n0graphic
As I said guys... this was a VERY busy season for me. Here's the second all nighter batch of hams I did for a client.
This was about 75lbs of big half leg hams. After a quick soak I put them on the smoker with some lychee and logwood to smoke a bit. After a couple hours they hit 120 and the color on them were nothing short of amazing! I took them off the smoke and peeled the skin off and glazed some with mustard and spiced sugar and others with s black pepper & brown sugar mixture: Here's the brown sugar ham: and here's the process for the black pepper and sugar ham! (I fell head over heels for these BTW): Peeled off the skin: Slathered: and coated liberally: After glazing they went back on the smoker for some more heat and smoke. The glaze came out perfect!!! It was a dry glaze that almost became a hard sugar shell around the ham when it was finished. The sugar would not shake off and you could pretty much crack it with a good tap of the finger. Another all nighter with a smoke and a drink in front of the smoker with my friend that was helping me out. Made the hours go by a bit easier during down time!: They looked amazing when they came off: Was almost a shame that they were ordered to be sliced! They were too pretty! I did cut those suckers up the next day after a good rest though: And that was that for the second day of my Christmas smoking bonanza! Getting tired now but the work continues! Have another thread on the way for the next installment! Thanks for looking guys! Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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12-27-2011, 02:02 AM | #2 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Here are the other 3 threads for the rest of my 2011 Christmas Smokefest if you're interested! :Thumb:
Day 1 Day 3 Day 4
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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12-27-2011, 02:44 AM | #3 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Yesterday your pit was still moldy and look at you now...using it if there was no tomorrow left.
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-27-2011, 03:58 AM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Beautiful! Absolutely beautiful!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-27-2011, 06:32 AM | #5 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Ham-o-rama!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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12-27-2011, 08:51 AM | #7 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Beautiful pics and great post!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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12-27-2011, 09:09 AM | #8 | ||
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Quote:
Quote:
Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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12-27-2011, 09:10 AM | #9 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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Wow Phrasty! That is just plain B-E-A-U-TIFUL!!!
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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12-27-2011, 11:15 AM | #12 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Simply unbelievable... thanx for the pron!
That night pic of the smoker is quite a 'rendering', too!
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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12-27-2011, 11:23 PM | #13 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Think we both got a good workout! The pit just handled it better than I did...
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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