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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-23-2012, 12:11 PM | #16 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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good to know...I've got a set of CI skillets I've had a long time that are nicely seasoned from use, and this looks pretty similar in color to those. I may still go with something on the fattier side to start just to be safe
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11-23-2012, 12:55 PM | #17 |
Knows what a fatty is.
Join Date: 11-17-12
Location: Fort Carson, Colorado
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Definitely chilli with tri tip cubed ...
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11-23-2012, 07:10 PM | #18 |
Full Fledged Farker
Join Date: 08-11-03
Location: Canton Ohio
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If your chili is to be tomato-based, I would wait a while to cook it in that new dutch oven. Acidic foods such as tomato may be too much for the seasoning that it has now. I agree with the "something greasy" advice. Sausage or bacon, great. The fried chicken suggestion, also great. I have a well-used DO that I won't hesitate to use for chili, but again, it is well-used. One thing that I think helps to keep mine seasoned is that I occasionally deep-fry in it.
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Cheez Canton, OH New Braunfels Bandera, 22.5" WSM, Weber Ranch Kettle, 5 or 6 other Weber Kettles, Party King tailgate grill, and a modded "pizza grill" that is falling apart. Self-proclaimed President of the Canton, OH chapter, Weber Rescue Society. |
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11-27-2012, 10:19 PM | #19 | |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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Quote:
no pr0n though...didn't realize the pic I snapped was blurry until way later maybe next time
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Matt...Sauk City, WI |
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11-27-2012, 10:27 PM | #20 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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I'd be happy to relieve you of your leftovers! Hate to see you get overstuffed twice! Did you sear it with oil first and go with the onion soup mix? How about time and temp. I should throw a chuckie in right now.....it'll be ready for breakfast!!
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Kettleheads Anonymous Charter Member |
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11-28-2012, 01:46 AM | #21 | |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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a little chuckie with some toast and a couple eggs over easy sounds like a really good breakfast!
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Matt...Sauk City, WI |
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