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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-26-2013, 07:43 PM | #1 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Lexington, KY
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Vengeance shall be mine!
Some of you may remember my botched strip cook a couple of nights ago. Tonight his brother is paying for his sins and pics are coming regardless of the outcome. I'd like to think I'll nail it this time!
Stripasaurus rex V2:
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Wood: Lang 36 / Gas: Weber S670 |
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04-26-2013, 07:51 PM | #2 |
Full Fledged Farker
Join Date: 03-29-13
Location: Anderson, South Carolina
Name/Nickname : Brian
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Good Luck!
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04-26-2013, 08:16 PM | #3 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Lexington, KY
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Over fire...
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Wood: Lang 36 / Gas: Weber S670 |
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04-26-2013, 08:34 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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get back in that saddle!
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-26-2013, 08:34 PM | #5 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Lexington, KY
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Meat nap.
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Wood: Lang 36 / Gas: Weber S670 |
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04-26-2013, 08:37 PM | #6 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Lexington, KY
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Whiskey tank is full, meat tank is empty. This meat has an ill fate ahead of it...
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Wood: Lang 36 / Gas: Weber S670 |
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04-26-2013, 08:46 PM | #7 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Lexington, KY
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I just dont like a strip unless there is a bone and a little friend on the other side that tastes like butter...
Where is my ribeye?
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Wood: Lang 36 / Gas: Weber S670 |
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04-26-2013, 08:48 PM | #8 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Lexington, KY
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Not a good piece of meat at all. They got me!
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Wood: Lang 36 / Gas: Weber S670 |
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04-26-2013, 08:48 PM | #9 |
is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
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That's my kinda steak!
I'd eat it for sure
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18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
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04-26-2013, 09:08 PM | #10 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Lexington, KY
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I ate it, but I was less than impressed. The cook was not the fault this time. Very dry and not much flavor. You won some, you lose some!
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Wood: Lang 36 / Gas: Weber S670 |
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04-26-2013, 09:14 PM | #11 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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wow, it sure looked like it was well marbled and fatty
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-26-2013, 09:31 PM | #12 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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That pretty dang good to me. The texture of a strip steak is what I think a lot people don't like about them. I would rather one than a ribeye. I know call me crazy.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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04-26-2013, 09:40 PM | #13 |
On the road to being a farker
Join Date: 05-01-12
Location: Knoxville tn
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I got a pack at Sam's that had 5 in it and have cooked 3 and have not been happy with any of them. I have bought strip steaks at Sam's for a couple of years and this was my first pack I have not liked so I agree it could be the meat.
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OK Joe OS, WSM 18.5, OTS 22.5, BBQ Guru Digi 2, Vols Orange Thermapen |
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