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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-19-2010, 09:11 PM
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#1 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Bacon Blue Cheese Plowburgers
Todd mentioned in this thread adding Bovine Bold and some coffee to burger mix, so I did.
 I started out with a pound of ground round and added 1/4 cup garlic and herb seasoned bread crumbs, 2 tablespoons of Bovine Bold, 1 teaspoon of Roastin' Ronnie's Fox Valley Blend fresh roasted coffee ground to an espresso grind, one tablespoon of Worcestershire sauce and one egg. I mixed it all up and made three burger patties out of it. I grilled them in Egglet (the small Egg) and topped them with some blue cheese crumbles...  Then I added some applewood smoked bacon...  and a slice of sweet onion, tomato, avocado and some ketchup and mustard...  The result was almost to big for my mouth    We also had a green salad (no pics of the salad. Maybe it never happened  ) and some sautéed zucchini and onions seasoned with some of Todd's Dirt. The Plowburgers were very good. I would definitely do that again!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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07-19-2010, 09:16 PM
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#2 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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I'd hit that. Love the avocados on burgers.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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07-19-2010, 09:21 PM
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#3 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Ron, I used some BBQers Delight Black Walnut pellets in my Mini BGE on my steaks. Never used black walnut. Would do it again for sure.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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07-19-2010, 09:24 PM
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#4 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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You had me until mustard ughhhhhh
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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07-19-2010, 09:26 PM
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#5 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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I'd dive into that! I tried a little instant coffee rubbed on steak this past Sunday and it was pretty good. I will have to try it on a hamburger now.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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07-19-2010, 10:08 PM
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#6 |
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is Blowin Smoke!
  Join Date: 07-08-09
Location: Deer Park, Wa
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looks great, hold the zucchini
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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07-19-2010, 10:27 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great Ron... I've not tried avacado on a burger. Looks tasty!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-19-2010, 11:13 PM
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#8 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Great looking Burger! My wife loves Avocado (more than the Burgers) I know what I will be trying now. The Pellet idea has my attention too.
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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07-19-2010, 11:34 PM
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#9 |
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Knows what a fatty is.
Join Date: 03-23-10
Location: Las Cruces, NM
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looks yummy
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XL BGE, Brinkman horiz |
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07-20-2010, 04:38 AM
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#10 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Excellent looking burger Ronelle!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-20-2010, 06:32 AM
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#12 |
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is One Chatty Farker
 Join Date: 07-07-09
Location: Newark, OH
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That's some fine looking chow!
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- [B]Kevin[/B] Team: [B]Smitty's Real Pit BBQ[/B] KCBS CBJ [B]Superior SS-3[/B] - Courtesy of Gainesville Jaycees and Superior Smokers Custom Built Reverse Flow Stickburner [B]Weber[/B] 22.5" WSM [B]Weber[/B] 26.75" OTG [B]Weber[/B] Blue 2000 Stainless Performer [B]Weber[/B] Red 1998 Stainless Performer |
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07-20-2010, 07:06 AM
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#13 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Man I love avocado burgers that looks delicious. I've used bovine bold on burgers and really liked the flavor. Yours looks AWESOME!
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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07-20-2010, 07:39 AM
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#14 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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That's a beautiful burger Ronelle!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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07-20-2010, 08:14 AM
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#15 |
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Full Fledged Farker
Join Date: 06-11-09
Location: Coventry , Ct
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That is a serious looking hamburger.
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Couple of Weber kettles UDS Large BGE Red Thermapen |
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