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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-30-2009, 03:41 PM | #46 | |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
Dang.....if I let people on the Dutch forum overseas read this they´ll be just as shocked as I am! But....back to the pig,deer and good times!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-30-2009, 03:42 PM | #47 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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The Nasty remarks shall stop immediately!
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11-30-2009, 03:42 PM | #48 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Guerry....
Tom, it does keep the juice in the meat. The skin isn't crispy on an underground pig like it is on a cinderblock pit or pig cooker... So I like leaving it on just to protect the meat and keep the juice inside.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-30-2009, 03:46 PM | #49 |
Is lookin for wood to cook with.
Join Date: 10-15-09
Location: Cicero, IL
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Aye! Wow what a spread! Thanks for sharing.
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Bryan Knox Knox's Spice Co. [url]http://www.knoxspice.com[/url] "When I die, I want to go peacefully like my Grandfather did, in his sleep. Not screaming, like the passengers in his car." |
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11-30-2009, 03:47 PM | #50 |
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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Now that's a REAL "Pig in a Blanket" meal.
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11-30-2009, 03:49 PM | #51 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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OK, so how come no one else thought of this one yet?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-30-2009, 04:01 PM | #52 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Dang It Jeanie
Now You're making me sick.... You go and make that for deer camp ... Never going to eat at camp again..... no way.... food their is just not worth it.... Great as always SWSW
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] Last edited by Phesant; 11-30-2009 at 06:45 PM.. |
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11-30-2009, 04:04 PM | #53 |
Full Fledged Farker
Join Date: 04-22-08
Location: Wilmington, Ohio
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I'm a believer! So how do you keep the dirt out of the pig once you bury it? Do you put plywood over the hole and then cover in dirt? Looks like it would be fun! So how long total do you leave the pig covered? You said overnight are we talking 8 to 12 hours?
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11-30-2009, 04:04 PM | #54 |
Full Fledged Farker
Join Date: 06-16-09
Location: no where
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Very nice Cowgirl!
That's just how my 'manly' cousins do it up in Cottonwood. Sometimes they cram a goat and some chickens in the hog. |
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11-30-2009, 04:04 PM | #55 |
On the road to being a farker
Join Date: 08-19-09
Location: Monte Vista, Colorado
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Did this a couple of times before. You can't let any air excape or you will burn the meat. We covered with tin and then dirt all over and around. Creats great meats. Yours looks amazing.
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Lang 36" Patio Hybrid Deluxe, Traeger Lil Tex Elite: |
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11-30-2009, 04:09 PM | #56 |
Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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Dang Cowgirl! I am glad you adopted me...... Yes Still got your back...... You and I and some others here understand farming and the with help of friends. (Example) Friend of mine dug the hole... Thats the way it is and you rock. I am and true believer....
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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11-30-2009, 04:10 PM | #57 |
is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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What kind of thermometer is that? Oral? Under the arm? Rectal?
J/k That looks awesome. It makes me miss my childhood on the farm. I think my HOA has some rules against digging piggie graves in the back yard.
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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11-30-2009, 04:10 PM | #58 | |
Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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Quote:
That brings a new meaning to Turduckin....
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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11-30-2009, 04:30 PM | #59 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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OutStanding FoodStuffs!!!
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11-30-2009, 04:31 PM | #60 | |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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