Pork Steak on the Big Green Egg

Midnight Smoke

somebody shut me the fark up.
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Been a little preoccupied with my new hobby and have not posted much lately. So for you fans of Pork Steak here is my Q from last night.

Had a 9lb Butt sliced up and picked up some Mexican onions. Just some dry Rub on the Pork and then cooked Indirect at 375º for about 45 minutes.

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Thanks for Looking!
 
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