Long time comin!

CharredApron · 12-10-2013, 08:42 PM

Finally, through no fault of TuscaloosaQ's my cooker is being picked up and will arrive at my temporary home either Friday or Saturday. I went out to bid on a national website to receive shipping quotes from various service providers and the first shipper that I selected dropped the ball and basically became impossible to reach. I was forced to cancel the transaction and re-book with a new shipper. I feel that this time I have a winner and after exchanging cell numbers between TuscaloosaQ, The Trucker, and myself, it looks as if I will finally have my offset in time for a low and slow Sunday Cook!

I am so stoked and keep running through different options for my maiden cook on her! There are so many things I want to do, but with such a small audience to cook for it is difficult to decide what to make. It's been a long time coming and I want to do her proud. I am thinking about a pork butt, which I can pull and freeze, 2 racks of St. Louis Style Ribs, a Chuckie for chile, and of course a naked fatty! Because, as we all know NAKED FATTIES RULE!

Thoughts?

Pyle's BBQ · 12-10-2013, 08:46 PM

Will we see you on a episode of Shipping Wars? Good to hear you are getting your pit before you have to put it in the container. Throw on a couple chickens to make sure you hit all the meat groups.

IamMadMan · 12-10-2013, 08:48 PM

Congratulations on the upcoming arrival.....

Whatever you decide to cook will be great!!!!

Keep us posted.

c farmer · 12-10-2013, 08:49 PM

Sounds like a plan. We need lots of pics.

That smoker sounds great.

Fwismoker · 12-10-2013, 08:51 PM

It'll taste that much better...congrats!

peeps · 12-10-2013, 08:58 PM

congrats! I can see it in your capable hands already!

oifmarine2003 · 12-10-2013, 09:32 PM

Awesome! It sure looks good in the pictures I saw!

CharredApron · 12-10-2013, 09:36 PM

She's coming home!

cowgirl · 12-10-2013, 10:25 PM

She's beautiful! Have you picked a name?

landarc · 12-10-2013, 11:34 PM

I think you should triple the fatties, they are always the right thing to eat. Personally, I would throw a brisket in there as well, or maybe a corned beef.

Titch · 12-11-2013, 01:00 AM

That's one awesome looking unit. I would kill for that
What do you mean by Bidding on the freight?
Question if I may, if its new when you ship it overseas and not used , would it be easier to go thru Customs?
meaning no cleaning etc ?
I'm curious

sliding_billy · 12-11-2013, 02:06 AM

Man, that's pretty!

Diesel Dave · 12-11-2013, 04:39 AM

I'm with Bob, toss a briskey on there brother.

Dang I'm looking forward to seeing this cook

CharredApron · 12-11-2013, 07:35 AM

Quote:

Originally Posted by AussieTitch

That's one awesome looking unit. I would kill for that
What do you mean by Bidding on the freight?
Question if I may, if its new when you ship it overseas and not used , would it be easier to go thru Customs?
meaning no cleaning etc ?
I'm curious

Bidding on the freight through a company online. You post your shipment and haulers send bids to you. You can then select which one you prefer. As to the shipment overseas I think the duties paid will be cheaper if it is used and not new, besides I can't wait to cook on her!

deguerre · 12-11-2013, 07:42 AM

That pit was made in Tuscaloosa. Cook a tiger. Or an eagle. Or both, actually, it's large enough.

12-10-2013, 08:42 PM	#1
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	Long time comin! Finally, through no fault of TuscaloosaQ's my cooker is being picked up and will arrive at my temporary home either Friday or Saturday. I went out to bid on a national website to receive shipping quotes from various service providers and the first shipper that I selected dropped the ball and basically became impossible to reach. I was forced to cancel the transaction and re-book with a new shipper. I feel that this time I have a winner and after exchanging cell numbers between TuscaloosaQ, The Trucker, and myself, it looks as if I will finally have my offset in time for a low and slow Sunday Cook! I am so stoked and keep running through different options for my maiden cook on her! There are so many things I want to do, but with such a small audience to cook for it is difficult to decide what to make. It's been a long time coming and I want to do her proud. I am thinking about a pork butt, which I can pull and freeze, 2 racks of St. Louis Style Ribs, a Chuckie for chile, and of course a naked fatty! Because, as we all know NAKED FATTIES RULE! Thoughts? __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

12-10-2013, 08:46 PM	#2
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Madrid, IA	Will we see you on a episode of Shipping Wars? Good to hear you are getting your pit before you have to put it in the container. Throw on a couple chickens to make sure you hit all the meat groups. __________________ Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ

12-10-2013, 08:49 PM	#4
c farmer Babbling Farker Join Date: 06-13-13 Location: pa	Sounds like a plan. We need lots of pics. That smoker sounds great. __________________ Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.

12-10-2013, 08:51 PM	#5
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	It'll taste that much better...congrats! __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url]

12-10-2013, 08:58 PM	#6
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	congrats! I can see it in your capable hands already! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

12-10-2013, 08:48 PM	#3
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	Congratulations on the upcoming arrival..... Whatever you decide to cook will be great!!!! Keep us posted.

12-10-2013, 09:32 PM	#7
oifmarine2003 Babbling Farker Join Date: 11-26-12 Location: Cedarburg, WI	Awesome! It sure looks good in the pictures I saw! __________________ Chris- Midwest BBQ Outreach

12-10-2013, 09:36 PM	#8
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	She's coming home! __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

12-10-2013, 10:25 PM	#9
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	She's beautiful! Have you picked a name? __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

12-10-2013, 11:34 PM	#10
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I think you should triple the fatties, they are always the right thing to eat. Personally, I would throw a brisket in there as well, or maybe a corned beef. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

12-11-2013, 01:00 AM	#11
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	That's one awesome looking unit. I would kill for that What do you mean by Bidding on the freight? Question if I may, if its new when you ship it overseas and not used , would it be easier to go thru Customs? meaning no cleaning etc ? I'm curious __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

12-11-2013, 02:06 AM	#12
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Man, that's pretty!

12-11-2013, 04:39 AM	#13
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	I'm with Bob, toss a briskey on there brother. Dang I'm looking forward to seeing this cook __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

12-11-2013, 07:42 AM	#15
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	That pit was made in Tuscaloosa. Cook a tiger. Or an eagle. Or both, actually, it's large enough. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog