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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-10-2014, 03:45 PM   #16
briananderson02
Is lookin for wood to cook with.
 
Join Date: 03-18-14
Location: Dallas, TX
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Nice rack!!!
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Old 04-10-2014, 03:45 PM   #17
mtm29575
Knows what a fatty is.
 
Join Date: 01-29-14
Location: Myrtle Beach, SC
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The look delicious! Thanks for posting. I like having a HnF alternative for different smokes for those times, like you, when I HAVE to have my meat, but am short on time.
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Old 04-10-2014, 04:14 PM   #18
PDPatterson
Knows what a fatty is.
 
Join Date: 01-17-14
Location: Huntsville, AL
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Quote:
Originally Posted by nachos4life View Post
nice color! what sauce did you use?
I used a mixture of 1 part Bullseye original and 2 parts Sweet Baby Ray's.
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Old 04-10-2014, 06:17 PM   #19
tsimm15
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Join Date: 02-19-14
Location: Albuquerque, NM
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Looks pretty sweet!
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Old 04-10-2014, 09:19 PM   #20
NorthwestBBQ
somebody shut me the fark up.
 
Join Date: 06-28-09
Location: Everett, WA
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You should compete.
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Old 04-10-2014, 09:19 PM   #21
Big M1ke
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Join Date: 02-05-13
Location: North Wales Pa
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Quote:
Originally Posted by Bludawg View Post
I like Ribs.
Hell yea
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