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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-14-2019, 01:30 AM   #31
Evil-g
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Join Date: 07-29-15
Location: Pittsburgh,Pa.
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Quote:
Originally Posted by wmarkw View Post
Didnt I send you some gaskets last year? If you need more let me know. I usually replace mine every year. I use the rtv food rated red rtv adhesive and it adheres just fine. Never had any issues.
You sent me some gaskets and the 270° Sumo is still purring after 4 going on 5 years. Excellent build quality.
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Backyard Grill 26 inch
Pit Barrel Cooker
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Old 11-14-2019, 09:17 AM   #32
Sid Post
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Join Date: 05-31-13
Location: East Texas, USA
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It sounds like there a lot of happy 270 smoker owners. I'm surprised I don't see more threads about them. Then again, I guess there are so many good choices it is easy to overlook a good one or two (thinking of Mixon and Stumps as another couple I don't read about often among a long list of good options without much 'press').
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