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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-12-2019, 10:40 PM   #1
smoke ninja
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Default pre Thanksgiving

Thanksgiving is one of my favorite days. so why not do it twice. not only is a practice run delicious bit it aids in timing and lets you experiment a bit before the big day.

mashed taters, stuffing and the cranberries are for sure on the menu as well as turkey two ways.



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Old 11-13-2019, 04:49 AM   #2
ebijack
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Nice!
Make some turkey fatties with any small amount of left over turkey, dressing and sauce.
I highly recommend them.
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Old 11-13-2019, 05:09 AM   #3
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That is some fine looking china and grub.
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Old 11-13-2019, 05:14 AM   #4
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What is a turkey fattie
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Old 11-13-2019, 07:02 AM   #5
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Quote:
Originally Posted by Cornfarmer View Post
What is a turkey fattie
Use your favorite ground pork. roll/flatten out pork. Stuff with chopped turkey, dressing and cranberry sauce. Form into log. Dry rub and smoke to 165* internal.
Slice thick as thin slices tend to crumble. Have some extra cranberry sauce on the side.
Make 2, they freeze/reheat well.
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Old 11-13-2019, 07:23 AM   #6
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True confession... Thanksgiving is my LEAST favorite meal of the year, but I’d tear that plat UP Steve!

Killer looking bird!
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Old 11-13-2019, 09:22 AM   #7
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Steve, looks like you knocked that out of the park! I'd gladly take a seat at your table for that meal!
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Old 11-13-2019, 09:37 AM   #8
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Excellent work... turkey looks fantastic!!
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Old 11-13-2019, 01:14 PM   #9
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I'd hit that.
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Old 11-13-2019, 09:16 PM   #10
BillN
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Quote:
Originally Posted by ebijack View Post
Use your favorite ground pork. roll/flatten out pork. Stuff with chopped turkey, dressing and cranberry sauce. Form into log. Dry rub and smoke to 165* internal.
Slice thick as thin slices tend to crumble. Have some extra cranberry sauce on the side.
Make 2, they freeze/reheat well.
Oh lord I want that.
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Old 11-13-2019, 09:18 PM   #11
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I love Thanksgiving however it's just the wife and I this year so I'm having a difficult time getting into the spirit of the season.
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Old 11-13-2019, 11:30 PM   #12
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Yes sir, Sign me up!
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Old 11-13-2019, 11:55 PM   #13
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Quote:
Originally Posted by BillN View Post
I love Thanksgiving however it's just the wife and I this year so I'm having a difficult time getting into the spirit of the season.
That's a tough one. Hopefully it's the first and last.

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Old 11-13-2019, 11:58 PM   #14
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DAMMITBOYS!! Those meals look DIVINE!!!
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Old 11-14-2019, 01:23 AM   #15
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That’s a good lookin meal, nice cook.
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