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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-12-2019, 09:03 PM   #1
Radrob
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Default ChowDa Cajun style

I started with all the usual suspects, diced onion, celery, carrot and had to throw my Cajun influence in it with the Tasso I made last weekend. I used 3 of the small cans of diced clams and saved the juice for broth. What's not in this pic is the 51-70 peeled shrimp and seasoning.

Olive oil in the pot and dumped it all in to get soft, the tasso is already cooked so it's all flavor at this point.

Cook it till soft then dump in potatoes.

After a few minutes of cooking add 3 TBS of flour to make a roux/thickener.

Cook to combine then add the clam juice.

simmer for 10 minutes, add the shrimp then the heavy cream.

Simmer for 10 minutes then add the clams.

After 5 minutes add 1/2 tsp of Old Bay seasoning.

Simmer for 5 more minutes, taste and adjust, I had to add a tsp of Tony's.

Let that pot sit for 10 minutes to meld and thicken, THEN make a plate topped with green onions, Aleppo pepper flakes from the garden and fresh french bread, I just used the top and bottom to get that crispy crunch to dip in this masterpiece.

It makes an awesome dip too!! I could fill up a bread bowl and be fat and happy ready for a nap!

Wanna bite?


Happy eating everyone!
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Old 11-12-2019, 09:09 PM   #2
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Looks like a bowl of goodness.
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Old 11-13-2019, 02:33 AM   #3
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Dang Rob! You're putting that tasso right to work.

Looking good there!
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Old 11-13-2019, 08:32 AM   #4
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Clams... CLAMS!!!
When did clams make into cajun recipes???

Looks good tho.
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Old 11-13-2019, 09:26 AM   #5
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I'm in!!!

Just in time for soup season.
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Old 11-13-2019, 09:36 AM   #6
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Quote:
Originally Posted by cholloway View Post
Clams... CLAMS!!!
When did clams make into cajun recipes???

Looks good tho.
Now you know how I felt all those years when Emeril tried to cook Cajun food.
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Old 11-13-2019, 10:25 AM   #7
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That looks insanely good.
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Old 11-13-2019, 01:49 PM   #8
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Looks farking fantastic!!!!
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Old 11-13-2019, 03:04 PM   #9
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Quote:
Originally Posted by cholloway View Post
Clams... CLAMS!!!
When did clams make into cajun recipes???

Looks good tho.
I choose to look at it as Cajun making it into his clam recipe
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Old 11-13-2019, 05:14 PM   #10
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Yes Sir!

I would destroy a big bowl of this.
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Old 11-13-2019, 09:32 PM   #11
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LOve cajun cooking. That looks delicious.
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Old 11-14-2019, 01:05 AM   #12
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Old 11-14-2019, 05:11 AM   #13
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Definitely would hit that up!
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Old 11-14-2019, 10:35 AM   #14
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Great googley, moogley! Mighty fine!
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Old 11-14-2019, 04:09 PM   #15
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Killer-B bowl of goodness right there, Rob... love the Tasso and Tony’s to “kick it up a notch”...
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