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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-01-2007, 07:50 AM | #1 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Johnny Harris' BBQ Sauce
I just found a bottle of Johnny Harris BBQ Sauce (Original) this that a co-worker from GA gave over the summer.
http://www.johnnyharris.com/index.php?cPath=2 Anyone ever try it ? Good or Bad ?
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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01-01-2007, 10:12 AM | #2 |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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Not bad, but a little vinegary. If you want more, they sell it at the grocer. Just let me know.
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
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