Have some patience. This is a great site if you like BBQ. I use porcini infused olive oil that is great on a steak after it is cooked.
Here is as site that I get it from. It is on a limited availability and because I live 20 minutes from there I ask everytime I am in the area. I am not affiliated with this company, just enjoy their products. Call and ask about the porcini if you really want it. IMHO it is great.
http://shopfromolivesandgrapes.com/index.php?app=ecom&ns=catshow&ref=olive
This may work for your next attempt.
Veal, Chops, Porcini, Grilled, Rubbed, Beefer
INGREDIENTS:
2 Veal Chops
EVOO
2 Tbs. Porcini Mushrooms, Dried
2 Tbs. Turbindo Sugar
1 Tsp. Sea Salt
1 Tsp. Mustard Powder, Dried
1 Tsp. Garlic Powder
Procedure:
1. Rub the above into veal chops, marinate in the refrigerator for a couple of hours. Bring ribs back to room temperature. Trex as per normal.
2. I've never had better veal chops, but then again I've never paid $32 for a couple of milk fed veal chops!!
Recipe Type: Main Dish, Meat
Source
Author: Beefer
Source: BGE Forum, Beefer, 2005/11/07
Author Notes
Modified a Bonnie Stern recipe from the paper over the weekend.
