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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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03-12-2009, 12:35 PM | #1 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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The cooking begins..... Pork Butt questions
What do you guys use for pork butts, bone in or out??
Price for bone in .89 Price for boneless 1.03 Please help I am ordering now. THANKS
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
03-12-2009, 12:38 PM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Bone in. Easier to tell when it is done, and I think it tastes better.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
03-12-2009, 12:40 PM | #3 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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^^^^Waht he said. Cheaper too.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
03-12-2009, 12:43 PM | #4 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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THANKS - Just ordered four cases to start.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
03-12-2009, 12:56 PM | #5 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Bone in for a couple reasons....
Cheaper Tastier Built in timer
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
03-12-2009, 12:56 PM | #6 | |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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03-12-2009, 01:17 PM | #7 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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I agree with the majority!
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
03-12-2009, 01:35 PM | #8 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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^^^ what they all said, majority rules!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
03-12-2009, 01:50 PM | #9 |
is One Chatty Farker
Join Date: 12-16-05
Location: North Carolina
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I concur!
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Transplanted Texan now living in North Cakalacky GOSM w/ SFB mod UDS Smoker 22.5" Weber Kettle /usr/bbq |
03-12-2009, 02:35 PM | #10 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Well, I will disagree. I prefer boneless due to having the ability to hit the nooks and crannies with my rub. Additionally, I brine my butts and it is less time in the brine for boneless. Bottomline: do what works for you, this is my experience.
Disclaimer: YMMV
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
03-12-2009, 02:39 PM | #11 |
On the road to being a farker
Join Date: 12-01-08
Location: Regina, SK
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bone in for me too. But in this case price isn't the reason! Looks to me like these two options are exactly the same price. In one case you're paying for meat & bone, in the other you're just paying for meat.
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03-12-2009, 03:47 PM | #12 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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I disagree. You are paying a premium to have the butcher take the bone out, where if you cook it bone in you get the flavor from the bone and it's easy to remove the bone if you've cooked it properly.
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
03-12-2009, 04:16 PM | #13 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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When the bone pulls cleanly out of the butt.......its perfectly done.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] Last edited by bbqbull; 03-12-2009 at 05:06 PM.. Reason: I cant spell |
03-12-2009, 05:04 PM | #14 | |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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03-12-2009, 05:24 PM | #15 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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