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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-14-2014, 03:39 PM | #91 | |
On the road to being a farker
Join Date: 07-23-13
Location: Houston,Tx
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Congratulations !! Lets see him without his Jacket on:)
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04-14-2014, 06:29 PM | #92 | |
Full Fledged Farker
Join Date: 01-11-14
Location: Chantilly, VA
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The guru did well keeping temps nice and steady for the 15 hour cook!
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Michael and Cathy LG and XL BGE's LS Insulated Cabinet Smoker Lonely Charbroil Infrared Gasser and Quick Read Thermapen [B]Certified IMBAS MOINK Baller![/B] |
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04-14-2014, 06:48 PM | #93 |
is one Smokin' Farker
Join Date: 02-19-14
Location: Albuquerque, NM
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Glad to hear your second time around went well there Mike. Many more to come without a doubt. Though seeing pics are always a nice treat. Lol!
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04-15-2014, 04:13 AM | #94 | |
Full Fledged Farker
Join Date: 01-11-14
Location: Chantilly, VA
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I am happy for you that your long wait in now over, and you finally have your smoker! Congratulations! Soooooo…… when the first cook?
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Michael and Cathy LG and XL BGE's LS Insulated Cabinet Smoker Lonely Charbroil Infrared Gasser and Quick Read Thermapen [B]Certified IMBAS MOINK Baller![/B] |
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04-15-2014, 04:17 AM | #95 |
Full Fledged Farker
Join Date: 01-11-14
Location: Chantilly, VA
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Unfortunately, I only took one or a couple of pictures that were done before the cook started. I will post them, when I get a chance to sit at my computer at home. I am currently at work (5:00 AM). I know… I'm a slacker! But there will always be the next cook!
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Michael and Cathy LG and XL BGE's LS Insulated Cabinet Smoker Lonely Charbroil Infrared Gasser and Quick Read Thermapen [B]Certified IMBAS MOINK Baller![/B] |
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04-15-2014, 08:29 AM | #96 |
On the road to being a farker
Join Date: 07-20-13
Location: Waynesville, NC
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It' supposed to be in the 20's tonight and low 30's tomorrow night. I'm a Florida boy. Think I'll wait for better weather.
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Lone Star Grillz Cabinet Smoker, Backwoods Fat Boy, Hasty Bake Gourmet, 22 1/2" Weber Smoky Mountain, Napoleon Grill |
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04-15-2014, 12:07 PM | #97 |
On the road to being a farker
Join Date: 03-13-10
Location: Kansas
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I bought 400lbs of charcoal. I'm ready to smoke. Anybody try mojobricks yet.
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BROWNCHICKENBROWNCOW BBQ Kansas City Lonestar Grillz Vertical Insulated 22.5 WSM Weber Performer Platinum Stoker setup FIRE |
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04-15-2014, 05:47 PM | #98 |
Full Fledged Farker
Join Date: 01-11-14
Location: Chantilly, VA
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Mojobricks? Are they a type of fire brick? WOW! 400 lbs of charcoal. I have about 100 lbs. total and I thought I had a fair amount. I see that I had better get with the program!
__________________
Michael and Cathy LG and XL BGE's LS Insulated Cabinet Smoker Lonely Charbroil Infrared Gasser and Quick Read Thermapen [B]Certified IMBAS MOINK Baller![/B] |
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04-15-2014, 05:55 PM | #99 |
Full Fledged Farker
Join Date: 01-11-14
Location: Chantilly, VA
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I don't blame you! We are getting a taste of that cold front tonight, into tomorrow. We have a little freezing rain coming down at the moment. If this was Saturday I would be cooking inside, and not out in the cold!
__________________
Michael and Cathy LG and XL BGE's LS Insulated Cabinet Smoker Lonely Charbroil Infrared Gasser and Quick Read Thermapen [B]Certified IMBAS MOINK Baller![/B] |
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04-15-2014, 09:46 PM | #100 |
On the road to being a farker
Join Date: 03-13-10
Location: Kansas
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Its a compressed hardwood scraps that's supposed to just give off smoke and smolder. I'll have to buy some. Its supposed to be pretty consistent.
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BROWNCHICKENBROWNCOW BBQ Kansas City Lonestar Grillz Vertical Insulated 22.5 WSM Weber Performer Platinum Stoker setup FIRE |
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04-16-2014, 05:06 AM | #101 |
Full Fledged Farker
Join Date: 01-11-14
Location: Chantilly, VA
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As promised. A few pictures from my second cook.
Prepping the Boston Butt with some PloyBoys. Brisket prepped with home made rub. Mostly black pepper and Kosher salt, But I tossed in a little turbinado sugar, paprika, and garlic powder. The cover is off and we are ready for roll out into the driveway. She is one clean, mean smoke'n machine! Charcoal chimney is stoked, and weed burner is next
__________________
Michael and Cathy LG and XL BGE's LS Insulated Cabinet Smoker Lonely Charbroil Infrared Gasser and Quick Read Thermapen [B]Certified IMBAS MOINK Baller![/B] |
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04-16-2014, 12:28 PM | #102 |
On the road to being a farker
Join Date: 07-20-13
Location: Waynesville, NC
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Pictures
The sun finally came out so I took some pictures.
TEX03.jpg TEX04.jpg TEX07.jpg Plenty of room for circulation even with 2 full size foil pans. The grates are 24" deep by 27" wide, but the interior of the cabinet is 26" deep by 30" wide. Plan to season tomorrow and smoke some loin back ribs on Saturday.
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Lone Star Grillz Cabinet Smoker, Backwoods Fat Boy, Hasty Bake Gourmet, 22 1/2" Weber Smoky Mountain, Napoleon Grill |
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04-16-2014, 06:43 PM | #103 |
is one Smokin' Farker
Join Date: 02-19-14
Location: Albuquerque, NM
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Man those two pits look awesome. Super clean and super mean!
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Thanks from:---> |
04-16-2014, 07:13 PM | #104 |
On the road to being a farker
Join Date: 03-13-10
Location: Kansas
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Nice pics. What did you guys do to clean that stainless?
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BROWNCHICKENBROWNCOW BBQ Kansas City Lonestar Grillz Vertical Insulated 22.5 WSM Weber Performer Platinum Stoker setup FIRE |
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04-17-2014, 06:32 AM | #105 |
is One Chatty Farker
Join Date: 03-03-14
Location: Sachse, Tx
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Can you guys send the info on what you purchased for a cover? Dimensions etc. My smoker is shipping in the next couple of days. YAY! The wait is over!
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