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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-16-2010, 11:11 AM
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#1 |
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is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
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Smokin' Guns Hot vs Plowboys Bovine Bold
For those of you who have used BOTH rubs on brisket before:
Which do you prefer? |
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06-16-2010, 11:38 AM
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#2 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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I've tried both and have stuck with Bovine Bold.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD  Paddlin Pigs BBQ Ty |
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06-16-2010, 11:43 AM
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#3 |
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Banned
Join Date: 03-16-10
Location: tampa,fl
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always bovine bold for brisket, but smokin guns on pork
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06-16-2010, 11:45 AM
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#4 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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....what about BB on pork?
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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06-16-2010, 11:48 AM
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#5 |
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somebody shut me the fark up.
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
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I like both a lot and still have both available in the pantry. I don't think you can go wrong with either option. I think the Bovine Bold is a little closer to the flavor many Texans would consider more 'traditional' on brisket.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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| Thanks from:---> |
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06-16-2010, 11:52 AM
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#6 |
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Full Fledged Farker
Join Date: 08-29-09
Location: Prairie Village, KS
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I go Smoking Guns Hot on my chicken thighs. Bovine Bold on my Brisky.
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[URL="http://www.twitter.com/TrustTheDust"]@TrustTheDust[/URL] Bubba's Que Crew KCBS CBJ A Super Fast Orange Weber-310 UDS Smoking Grill Pen |
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06-16-2010, 01:02 PM
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#8 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Mix them together.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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06-16-2010, 02:27 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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I think I said that. :)
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06-16-2010, 02:35 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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06-16-2010, 02:41 PM
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#11 |
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somebody shut me the fark up.
 
Join Date: 04-02-09
Location: San Antonio, TX
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I would mix both together and use the mix.
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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06-16-2010, 02:42 PM
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#12 | |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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06-16-2010, 04:21 PM
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#13 |
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Knows what a fatty is.
Join Date: 09-17-09
Location: Surry, NH
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Love the Bovine Bold, never tried the Smokin Guns. Will have to get some.
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Sarah of Angry Pig BBQ, Surry, NH |
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06-16-2010, 05:06 PM
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#14 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Brilliant!
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06-16-2010, 05:13 PM
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#15 |
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Full Fledged Farker
Join Date: 02-17-09
Location: willacoochee ga.
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but i wonder what would happen if you took one part bovine bold and one part smoking guns and put them together and tried to use the concoction in some sort of rub
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Mojo Smokehouse BBQ Team 22.5" WSM 18" WSM 22.5" Weber OTS bbq pro offset smoker bbq grillware stainless charcoal grill 2 ecbs 120 Gallon stickburner GO GATORS |
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