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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-06-2007, 10:55 AM | #1 |
Full Fledged Farker
Join Date: 07-23-06
Location: NW Indiana
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First time using a probe thermo
I am getting ready to cook a pork loin and I'm curious about where to put the probe? Right dead in the middle I assume?
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gary "BassAckwards Bar B Q Co." PCC 24"X48" Backyard Smoker Weber Q100 44 qt Bayou Classic Sears 4 burner gasser w/rotisserie Weber kettle Bookers and Coke I refuse to kiss anything that uses its tongue for toilet paper |
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10-06-2007, 10:57 AM | #2 |
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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Slide it in from the top not the end unless you want a little hole in the center of every slice of loin
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10-06-2007, 11:15 AM | #3 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Make sure you get the probe in the center of the meat. Going through the top is fine.
Good Luck with your cook.
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10-06-2007, 06:35 PM | #4 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I hold the probe on the outside of the meat to measure where the center is and then mark that depth on the probe with my fingertip and then slide it in the top center until my fingertip is touching the meat. That way the tip is in the center on the inside.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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