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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-19-2007, 07:34 PM
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#1 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Need suggestions
Wife went to store groceries shopping. Came home with Farmer John pork loin (enhanced YUK!), and paid $1 more a pound than fresh costco. Will deal with that along with look I got when expressed dissapointment. Next thing bought some sorry looking beef ribs, I mean bones. Would toss them but want to prove a point, get what you pay for. Must of have done some expensive shoe shopping at expense of next weeks menu.
Anyhow looking for suggestions on how to cook ribs so as to salvage them. Want whats there to taste good. Thanks in advance. |
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05-19-2007, 07:42 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Apparently the "Liars!!!" thread teaches you the right way to do ribs. Try that!
__________________
Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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05-19-2007, 09:38 PM
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#4 |
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Full Fledged Farker
Join Date: 02-22-07
Location: Ely, MN
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 Hehe...boil the beef ribs in brine for about ten minutes, drain, season, put the ribs over saurkraut in a baking dish, cover, then into a 300 deg.oven until the meat falls from the bone (about 2 1/2 hrs.). Serve. Once she picks out the bones and asks "Where's the beef?", problem solved for good.  |
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05-19-2007, 09:58 PM
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#5 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Salt&Pepper the ribs, pull the membrane and throw them on the drum for 2-2.5 hours, not worth firing up the Spicer for them!
Cube up the loin and use the Chipotle Mojo and some garlic-ziploc overnight then skewer them and grill! Brian
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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05-19-2007, 10:28 PM
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#6 | |
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is One Chatty Farker
Join Date: 01-29-07
Location: Fountain Hills, AZ
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Quote:
Better luck next time Pat!
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Just me, the Wife, and the Dogs |
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05-20-2007, 02:54 AM
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#7 |
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is One Chatty Farker
Join Date: 10-11-06
Location: Huntington Beach California
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I've heard its best to brine them.......the breasts that is..... I mean the beef ribs.......
But dang I like me some breasts...
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Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up |
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