Same Old Baloney...........

1buckie · 09-02-2013, 10:17 PM

Welp..........in the interest of flicking some 'Turds into the 43 page throwdown, thought I'd do a cookup or two so I could maybe, with a small bit of luck, score a point or two for the noobies.....

Ok.....that's just baloney, they said......and they were right.......

.....baby baloney !!!

Just when I got everything ready to go on, it started into the 1st rain of the year here....

Stopped for a quick snack, courtesy the wife.......

Then fired up Lulu & the Orange.......

Other items to hit the deck were Habanero / Blueberry Dessert 'Turds, Habanero / Blackberry Dessert 'Turds..........

Standard issue Tandoori spiced cream cheese jalepeno 'Turds....

And some with chicken breast strips, rolled in Morroccan rub......

Dumped some cherry shread on hot coals, ran for a bit over 2 hours @ 235 ~ 250 & we're there....

Hard to get a clear photo when ya got a steaming pan of 'Turds.....

Little better....

Plated....

The chicken with Morroccan rub were the best, the blueberries are always good, the blackberry ones, I don't know....something about the little crunchy seeds was not happenin'....Tandoori's are always good......

jeffturnerjr · 09-02-2013, 10:42 PM

I must say.... Interesting line up! What the heck is baby bologna!?!?!?
Actually looks delicious!

cowgirl · 09-02-2013, 10:46 PM

It all looks mighty tasty!

mbshop · 09-02-2013, 10:54 PM

is that orange kettle original or painted ?
food looks great. but a bit surprised at the amount of
chips ya used. not overwhelming ?

1buckie · 09-02-2013, 10:55 PM

Quote:

Originally Posted by jeffturnerjr

I must say.... Interesting line up! What the heck is baby bologna!?!?!?
Actually looks delicious!

I actually don't know what it is.....uncased, very tender baloney....tastes just swell, esp. smoked.....

1buckie · 09-02-2013, 11:02 PM

"but a bit surprised at the amount of
chips ya used. not overwhelming ?"

Nope, slightly dampened shread, on very hot coals, dries & burns right at the point of the fire, the smoke filters thru the damp shread above & mellows it, like a hookah or water filter or something.....nice smooth smoked flavor..........a large part of what you can see is the pile of coals underneath, maybe an inch thick of wood shread or a little more on top.......very controlled burn, usually I get it right, nowadays, after a lot of practice..............

The kettle is about 5 coats of hi-heat orange & two coats of same clear.....black kettle to start with..........."L" code1989

spinningwheel · 09-03-2013, 07:45 PM

Awesome Turd display.

09-02-2013, 10:17 PM	#1
1buckie Babbling Farker Join Date: 06-21-12 Location: Sacramento CA	Same Old Baloney........... Welp..........in the interest of flicking some 'Turds into the 43 page throwdown, thought I'd do a cookup or two so I could maybe, with a small bit of luck, score a point or two for the noobies..... Ok.....that's just baloney, they said......and they were right....... .....baby baloney !!! Just when I got everything ready to go on, it started into the 1st rain of the year here.... Stopped for a quick snack, courtesy the wife....... Then fired up Lulu & the Orange....... Other items to hit the deck were Habanero / Blueberry Dessert 'Turds, Habanero / Blackberry Dessert 'Turds.......... Standard issue Tandoori spiced cream cheese jalepeno 'Turds.... And some with chicken breast strips, rolled in Morroccan rub...... Dumped some cherry shread on hot coals, ran for a bit over 2 hours @ 235 ~ 250 & we're there.... Hard to get a clear photo when ya got a steaming pan of 'Turds..... Little better.... Plated.... The chicken with Morroccan rub were the best, the blueberries are always good, the blackberry ones, I don't know....something about the little crunchy seeds was not happenin'....Tandoori's are always good......

09-02-2013, 10:42 PM	#2
jeffturnerjr is One Chatty Farker Join Date: 08-20-13 Location: Odessa, TX	I must say.... Interesting line up! What the heck is baby bologna!?!?!? Actually looks delicious! __________________ Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman

09-02-2013, 10:46 PM	#3
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	It all looks mighty tasty! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

09-02-2013, 10:54 PM	#4
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca	is that orange kettle original or painted ? food looks great. but a bit surprised at the amount of chips ya used. not overwhelming ? __________________ george spam, can't live without it

09-03-2013, 07:45 PM	#7
spinningwheel On the road to being a farker Join Date: 05-27-13 Location: Brunswick, Ohio	Awesome Turd display. __________________ The early bird may get the worm, but the second mouse gets the cheese.

09-02-2013, 11:02 PM	#6
1buckie Babbling Farker Join Date: 06-21-12 Location: Sacramento CA	"but a bit surprised at the amount of chips ya used. not overwhelming ?" Nope, slightly dampened shread, on very hot coals, dries & burns right at the point of the fire, the smoke filters thru the damp shread above & mellows it, like a hookah or water filter or something.....nice smooth smoked flavor..........a large part of what you can see is the pile of coals underneath, maybe an inch thick of wood shread or a little more on top.......very controlled burn, usually I get it right, nowadays, after a lot of practice.............. The kettle is about 5 coats of hi-heat orange & two coats of same clear.....black kettle to start with..........."L" code1989