Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
05-19-2013, 07:56 PM | #1 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
|
Had to abort, all is good!
Started the fire at 4:00.
And built a 6 inch coal bed of oak, mostly red & live oak. Prepped the 2 inch bone in rib eyes with S&P and a little garlic. And were literally 10 minutes from starting to cook when the bottom fell out of a lightening storm. We got 2 inches in 45 minutes, killed to fire in the new pit. Bummed out, but we needed the rain on our pastures really bad so I'm cool. We fired up the 26.75 OGT on the back patio (under cover) and seared the rib eyes to rare. No pics but they were great, just 45 minutes late. We will take another run at the new Santa Maria ranch grill soon. PS: thanks landarc for the cooking tips, we will use them soon.
__________________
I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
|
Thanks from: ---> |
05-19-2013, 08:34 PM | #4 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
|
That sucks!!! Man, that girl is super far away, if you forget something it'll be a long way back to the pantry! Great looking grill by the way!!
__________________
Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
|
Thanks from:---> |
05-19-2013, 08:41 PM | #6 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
|
So you didn't eat them ribeyes?? Give us some indoor cast iron pr0n man!!
__________________
Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
|
05-19-2013, 08:44 PM | #7 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Dang... better luck next time!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
Thanks from:---> |
05-19-2013, 08:44 PM | #8 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
|
what was plan "B"
|
|
05-19-2013, 08:52 PM | #9 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
|
Oh yea we ate 'em. Moved the cook under cover to the 26.75 OTG and seared them rare, just to hectic to take pics.
__________________
I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
|
Thanks from:---> |
05-19-2013, 08:54 PM | #10 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
|
Moved to the 26.75 OTG on the patio, seared rare, they were great, thanks!
__________________
I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
|
Thread Tools | |
|
|