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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-05-2012, 06:47 PM
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#1 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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My first time.....W/Pron
For lamb chops. I went to Costco a couple days ago to pick up a few things and strolled through the meat department to see if something looked good for dinner. I came across these;
 And I thought to myself......self, you've never tried these before, but they have been coming up at the Brethren forum, I should try those. So I brought those home, looked up a couple of recipes/ideas from the brethren, and came up with this; Marinated these in some EVOO, salt, pepper, gr. garlic and some fresh rosemary;  Also had some "pops" to keep me happy;  And then while the chops were marinating I prepped my gilled vegies which were some mini squashes that I also found at Costco;  And also started my other sides, just a basic rice pilaf and a cucumber/tomato salad;  Time for the chops, started those indirect on my Smokey Joe along with my vegies which were prepped with a little butter, salt and pepper;   Finished up the chops on direct heat along with the vegies. I let the chops rest about 10-15 minutes and then plated up;  I need to really thank the Brothren here, cuz it was absolutely delicious!   Thanks for looking, and thanks for the great advice!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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12-05-2012, 06:49 PM
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#2 |
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Knows what a fatty is.
Join Date: 10-01-12
Location: Columbia, Missourah
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Good stuff there! Great job!
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[B]New Braunfels El Dorado[/B] USA, [B][COLOR=Sienna]The BEAST [/COLOR][/B][COLOR=Sienna][COLOR=Black]whole hog rotisserie, Weber Smokey Joe, [/COLOR][B][SIZE=1][SIZE=1]The M[/SIZE]ini Be[SIZE=1]ast [/SIZE][/SIZE][/B][COLOR=Black][SIZE=2], [B][COLOR=Red][SIZE=2]Thermapen, [/SIZE][/COLOR][/B][COLOR=Red][SIZE=2][COLOR=Black]Maverick ET732, 100 acres of Hickory and Oak hardwoods. Magma Catalina gasser on the boat. [/COLOR][/SIZE][/COLOR][/SIZE][/COLOR][/COLOR][COLOR=Sienna][COLOR=Black][SIZE=2][B][COLOR=Red][SIZE=2] [/SIZE][/COLOR][/B][/SIZE][/COLOR][/COLOR][B][I]You can't always be young, but you can always be immature.[/I][/B] |
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12-05-2012, 06:50 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Well the thread title made me a little apprehensive, but I'm glad to see that it's indeed about some delicious looking grub.
Very nice work there sir - I loves me some lamb!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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12-05-2012, 07:19 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Code 3 Those chops look delicious!! The Chocolate Bock caught my eye too. Have not heard of it. Sounds interesting.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-05-2012, 10:03 PM
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#11 |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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That's one Mighty Fine Cook Sir! I've yet to try the lamb gig what with all the pork beef and fish running around. I do want some good lamb when I give it a go though. Looks like you found some of the best.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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12-05-2012, 10:09 PM
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#12 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Titch, thanks, I'll try the Garlic lemon next time
Jeanie, The chocolate Bock really has an interesting flavor, a suttle cocoa background. I thought it was pretty strange at first, but somehow it works, but then I'm a little strange. 
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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12-06-2012, 02:31 AM
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#13 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Yes Sir!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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Love lamb
