|
|
|||||||
| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
 |
|
|
Thread Tools |
10-10-2012, 05:49 AM
|
#31 |
|
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
|
I would like to see how to cook a couple hundred pounds of butts in crock pots!
__________________
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I] |
|
|
|
10-10-2012, 06:27 AM
|
#32 | |
|
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
|
Quote:
Google image searching for you now. BRB. lol
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
|
|
|
|
|
|
10-17-2012, 02:59 PM
|
#33 |
|
Knows what a fatty is.
Join Date: 06-27-09
Location: Hickory NC
|
I went to a very large BBQ competition this summer. My family and I ordered a rib plate from the best looking trailer in the vending area. They put the pork on the plate and then opened a cooler and got store bought coleslaw and baked beans out of a can that had just been warmed up. It was awful, I couldn't believe it. Later that day they won he rib competition, I bet that wasn't the same ribs we were served.
The next monday I sold my racing business and started work on a new BBQ trailer. We are just about 2 weeks from opening up, all we got left to do s mount the exhaust hood and appliances in the trailer and get our final inspection done. The health inspector ask me why I didn't have a freezer in the trailer and I told her I didn't serve any frozen food. Everything is going to be made fresh, even the beans will be made from dried beans instead of cans and the fries will be cut fresh and double fried. I might not make as much money doing it that way but I'll know people will come back. Thanks, Jeff Sweetfire BBQ |
|
|
|
| Thanks from: ---> |
|
10-17-2012, 05:50 PM
|
#34 |
|
Full Fledged Farker
Join Date: 12-05-11
Location: Ironton, Ohio
|
We done the meats fresh cole slaw fresh and cajun beans fresh. And of course the BBQ sauce fresh. Still made a good profit.
__________________
Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood. |
|
|
|
|
10-20-2012, 01:24 PM
|
#35 | |
|
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
|
Quote:
__________________
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
|
|
|
|
|
10-20-2012, 07:10 PM
|
#36 | |
|
is one Smokin' Farker
Join Date: 07-27-07
Location: Minneapolis
Name/Nickname : Hey you
|
Quote:
|
|
|
|
|
| Thread Tools | |
|
|
