motoeric
Babbling Farker
For those that trim your meats the night before, how do you store them until inspection?
I know that ziplock has two gallon bags. Have you ever tried those? Do you think that they would hold a standard size brisket or a large pork butt?
Eric
I know that ziplock has two gallon bags. Have you ever tried those? Do you think that they would hold a standard size brisket or a large pork butt?
Eric