kirkg
Knows what a fatty is.
Good Tasso is hard to find where I live and I like to incorporate it in some of the things I cook... plus I think I may have finally found a good use for the rib trimmings that have been wasted in the past.
I'm using this recipe http://www.jfolse.com/recipes/meats/pork31.htm
Seasoned tonight and will smoke during the games tomorrow.
Anyone else like/make tasso, please chime in here
I'm using this recipe http://www.jfolse.com/recipes/meats/pork31.htm
Seasoned tonight and will smoke during the games tomorrow.
Anyone else like/make tasso, please chime in here
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