Johnny Trigg Class! Few spots left!

Big Poppa · 12-30-2011, 08:48 AM

Sign up for the Johnny Trigg Master Class....real intimate and first class....in the beautiful Palm Springs area....Just a few spaces left! Call 877 828 0727!

Candy Sue · 12-30-2011, 08:51 AM

Nice artwork!

Cack · 12-30-2011, 09:13 AM

Oh that'd be awesome to go to ... you pay for it and the flight and I'm there ... i'll be sitting by the mailbox thanks

ThomEmery · 01-06-2012, 08:38 AM

Don't make Johnny go in his boot
I went to this class and learned somethings that we have been using in our catering biz
Be careful or you we get the "jambo fever"
Feb the weather in the Desert is wonderful

Jorge · 01-06-2012, 08:49 AM

The class is worth every penny. The stories are priceless. Listen to his thought process, and look at when and WHY he does things. There is some gold there, beyond the recipes.

Big Poppa · 01-06-2012, 08:53 AM

Come on down! call 877 828 0727

ThomEmery · 01-06-2012, 08:54 AM

The new poster is too cool

gtr · 01-06-2012, 09:39 AM

I would absolutely love to - and would probably even figure out a way to swallow the cost (even though I don't compete) 'cause it's pretty obvious this is one of those things that would stick with you for a lifetime - but unfortunately the schedule won't allow it this time around.

KingRanch450 · 01-06-2012, 09:50 AM

Johnny is a fellow Texan....I need him to put this class on a little closer to home. Does anyone know the price of the class?

ThomEmery · 01-06-2012, 11:34 AM

Top guys are all getting $600 er more
Number of students is the big factor
Too many and..... This class is limited to 25 or 30 as I recall

huminie · 01-06-2012, 12:43 PM

It is worth the price of admission just to get to hang with Johnny for 20 hours. Think of it as a "BBQ Fantasy Camp".

You will even learn stuff too. He has solid techniques and proven winning recipes and he shares all. Plus you get a ton of samples and schwag, and the Big Poppa's crew will take very good care of you with meals and service.

Don't miss the chance on this one! You will regret it if you do!

Big Poppa · 01-06-2012, 07:09 PM

thanks..its 600 and limited to twenty. very close and intimate. (for a bbq class! hahaha)

Big Ace · 01-06-2012, 08:15 PM

Man, sure wish I had the money to take this class. Just Trigg alone for $600 is a bargain, then throw in the the whole the Big Poppa experience, what a steal!

Big Poppa · 01-06-2012, 09:38 PM

Im cooking Strube Ranch Wagyu Prime Rib for the Friday dinner.

JD McGee · 01-06-2012, 09:42 PM

Money well spent and a wonderful experience with Johnny and Trish!

Sterling and his crew took serious care of us as well!

I gotta tell ya...straight up...Johnny's class helped Wine Country "Q" reach the Jack...and win the Pacific Northwest BBQ Association's 2011Team Of The Year Award...nuff said!

12-30-2011, 08:48 AM	#1
Big Poppa is One Chatty Farker Join Date: 04-11-09 Location: La Quinta, Ca	Johnny Trigg Class! Few spots left! Sign up for the Johnny Trigg Master Class....real intimate and first class....in the beautiful Palm Springs area....Just a few spaces left! Call 877 828 0727!

12-30-2011, 09:13 AM	#3
Cack is One Chatty Farker Join Date: 10-05-11 Location: Greenville, SC	Oh that'd be awesome to go to ... you pay for it and the flight and I'm there ... i'll be sitting by the mailbox thanks __________________ Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), 60" Weber Genesis E-330

01-06-2012, 08:38 AM	#4
ThomEmery Babbling Farker Join Date: 08-20-05 Location: Indio Ca.	Don't make Johnny go in his boot I went to this class and learned somethings that we have been using in our catering biz Be careful or you we get the "jambo fever" Feb the weather in the Desert is wonderful __________________ Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com

01-06-2012, 08:49 AM	#5
Jorge somebody shut me the fark up. Join Date: 01-23-04 Location: DFW, San AntonioTx	The class is worth every penny. The stories are priceless. Listen to his thought process, and look at when and WHY he does things. There is some gold there, beyond the recipes. __________________ You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!!

01-06-2012, 08:54 AM	#7
ThomEmery Babbling Farker Join Date: 08-20-05 Location: Indio Ca.	The new poster is too cool __________________ Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com

12-30-2011, 08:51 AM	#2
Candy Sue is one Smokin' Farker Join Date: 09-03-09 Location: Pine Bluff, AR	Nice artwork!

01-06-2012, 08:53 AM	#6
Big Poppa is One Chatty Farker Join Date: 04-11-09 Location: La Quinta, Ca	Come on down! call 877 828 0727

01-06-2012, 09:39 AM	#8
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	I would absolutely love to - and would probably even figure out a way to swallow the cost (even though I don't compete) 'cause it's pretty obvious this is one of those things that would stick with you for a lifetime - but unfortunately the schedule won't allow it this time around. __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

01-06-2012, 09:50 AM	#9
KingRanch450 is One Chatty Farker Join Date: 12-15-11 Location: Rockwall, Tx/Lake Fork, Tx	Johnny is a fellow Texan....I need him to put this class on a little closer to home. Does anyone know the price of the class? __________________ Custom built offset/Char Griller Akorn/Traeger Timberline 1300

01-06-2012, 11:34 AM	#10
ThomEmery Babbling Farker Join Date: 08-20-05 Location: Indio Ca.	Top guys are all getting $600 er more Number of students is the big factor Too many and..... This class is limited to 25 or 30 as I recall __________________ Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com

01-06-2012, 12:43 PM	#11
huminie is one Smokin' Farker Join Date: 07-11-10 Location: Gilroy, CA	It is worth the price of admission just to get to hang with Johnny for 20 hours. Think of it as a "BBQ Fantasy Camp". You will even learn stuff too. He has solid techniques and proven winning recipes and he shares all. Plus you get a ton of samples and schwag, and the Big Poppa's crew will take very good care of you with meals and service. Don't miss the chance on this one! You will regret it if you do! __________________ 2011 CBBQA Rookie ToY - 6th Overall, 2012 American Royal Invitational - Huminie's Hogalicious BBQ

01-06-2012, 07:09 PM	#12
Big Poppa is One Chatty Farker Join Date: 04-11-09 Location: La Quinta, Ca	thanks..its 600 and limited to twenty. very close and intimate. (for a bbq class! hahaha)

01-06-2012, 08:15 PM	#13
Big Ace Full Fledged Farker Join Date: 08-04-10 Location: Orange County	Man, sure wish I had the money to take this class. Just Trigg alone for $600 is a bargain, then throw in the the whole the Big Poppa experience, what a steal!

01-06-2012, 09:38 PM	#14
Big Poppa is One Chatty Farker Join Date: 04-11-09 Location: La Quinta, Ca	Im cooking Strube Ranch Wagyu Prime Rib for the Friday dinner.

01-06-2012, 09:42 PM	#15
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	Money well spent and a wonderful experience with Johnny and Trish! Sterling and his crew took serious care of us as well! I gotta tell ya...straight up...Johnny's class helped Wine Country "Q" reach the Jack...and win the Pacific Northwest BBQ Association's 2011Team Of The Year Award...nuff said! __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...

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