I have the Cajun Bandit, Weber, and EZ-Que rings, and the deal with the Cajun Bandit ring is that it's shorter and closer to the heat source of whatever firing setup you choose in your kettle, so as long as you know that, I would suggest using the Weber Char-Baskets, Rails or banking the coals to the sides (L-R) with a drip pan (aluminum half pan) and use a torch to fire the coals (or 8-10 briqs per side) for a Minion start and let the spinning begin!
The Cajun Bandit is tighter and seals better than the other rings, so you will have to adjust your One Touch vents open wider to get your temps to indirect grilling zone @350-400* and your chicken will take @35-45 minutes.
When I use the EZ-Que or Weber rings, the air gaps help maintain the grilling temps I'm aiming for, and my One Touch vents are barely open.
So if you have an OTG make little marks on the ash catcher to help give you an idea where the vanes are set and what openings get you to the temps desired.
This works for me, but I've also cooked with coals banked to one side of the grill, and other times direct with a small charcoal ring under the meats in the Kettle.