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Food Handling General Discussion General and open discussion for food handling and safety. |
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11-24-2011, 08:54 AM | #1 |
Knows what a fatty is.
Join Date: 11-03-11
Location: Fairview, Tn
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Would you use it?
Hello and Happy Thanksgiving.
I purchased 2 fresh turkey breasts Sunday to cook in my smoker. When I went to brine them last night, one smelled funny. The other smells fine. Afterward I read the turkey keeps for only 1-2 days in the refrigerator and of course I won't use the one with the smell. Do you think the other one might be OK, or would you not chance it. Thank you for your help.
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Just trying to make good food for my family with a Masterbuilt 30" electric smoker |
11-24-2011, 08:59 AM | #3 |
Knows what a fatty is.
Join Date: 11-03-11
Location: Fairview, Tn
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They were packed separately
I am really hoping I can use it. I appreciate it.
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Just trying to make good food for my family with a Masterbuilt 30" electric smoker |
11-24-2011, 09:09 AM | #4 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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If it smells I would not use it. Try rinsing, if it still has odd odor, toss it.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
Thanks from:---> |
12-11-2011, 03:03 AM | #5 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Toss them.
Salmonella can kill but also ruin your digestive abilities for life. Is it worth the risk?
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Hold my dang beer... |
12-11-2011, 03:08 AM | #6 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Oops, just looked at the date.
He already dead
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Hold my dang beer... |
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