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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-17-2011, 01:39 AM | #1 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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• Spagetti Pesto with Roasted Garlic & Savory bacon
So tonight felt like the show "Chopped" The wife's on her way home from the in-laws with our baby boy and my Hunny's hungry so I offer up dinner. I have 30 minutes... GO! lol In my basket I have Roasted garlic and Savory bacon, made both recently & I've been dying to try them out.
So I put some water on to boil for the pasta & diced a couple slices of the bacon up... Grabbed some Sweet basil, parsley, oregano and a scotchie from the garden threw them in the food processor and added parmesan, the roasted garlic, kosher salt, black pepper, a touch of smoked sweet paprika a healthy glugg of EVOO and buzzed it: Fry up the bacon: Added the pesto and the pasta to the mix... Hmmm need something to go on top... I've used parmesan already... hmmm AHA! DING DING DING... Wifey's happy, I WEEEEN! Was actually pretty darn good I must say! Lol Well thanks for looking. Cheers!
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11-17-2011, 02:43 AM | #3 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I don't know whether I should be glad or sad from seeing your Pron in the early morning.
Phinely executed Ph.!
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11-17-2011, 06:35 AM | #6 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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You better have got laid for that....
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A butterflies wings. About to bring down everything... |
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11-17-2011, 07:18 AM | #8 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That looks so fine!
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11-17-2011, 07:20 AM | #9 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Chef Phrasty... You ARE the Chopped Champion!
Nice job!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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11-17-2011, 01:50 PM | #10 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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thanks guys!
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11-17-2011, 03:22 PM | #11 |
is one Smokin' Farker
Join Date: 09-13-11
Location: Fort Smith, Ar.
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Nice pasta dish, going to have to steal this one...!
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[SIZE=2][B]Jim Boston[/B][/SIZE] [B][COLOR=black]Current Smoker[/COLOR][/B] [COLOR=red]"The most reliable, easiest to make at home, Smoker [B]"The UDS"[/B] W/ an Auber temp. Controller w/ 20CFM Blower.[/COLOR] [FONT=Arial][B]Future Smoker [/B][/FONT] [FONT=Arial]$5438.25 Total BYC Smoker!![/FONT] [SIZE=2]Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. [/SIZE] [SIZE=1]Ronald Reagan, President of the United States; 1985 [/SIZE] |
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11-17-2011, 04:54 PM | #13 |
Knows what a fatty is.
Join Date: 09-27-11
Location: Middletown, NJ
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Pesto is one of my favorite things.
Never considered bacon, but then again, everything is better with the pig, right? Love the roasted garlic option. I usually use pistacio's (traditional recipe calls for pignoli's) in the pesto itself. Very nice dish you made there. |
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11-17-2011, 07:11 PM | #14 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Let 's get this straight.
You had 30 minutes... and took pics?????
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11-17-2011, 09:20 PM | #15 | ||
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Quote:
Thanks for the kind words... Quote:
Cheers
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