• Lamb Chop Dinner

Hey guys, It's hunting season again and I just came back from bird shooting in the country and was starved. I remembered I had a pack of lamb chops in the freezer so i thought I'd do up a quick lamb dinner. Made a nice strong marinade for the lamb due to the short marinade time. This is what went down:

Took a couple lamb chops with belly fat still attached and tied them up... (I like a little extra fat on my lamb :thumb





Then did up a marinade with some fresh Rosemary, garlic, thyme, crushed red pepper flakes, mint, oregano, along with some hawaiian red salt, light soy and a little hoisin sauce...





Then seasoned the meat and threw if in the fridge for about 2 hours:



Then reversed seared them up with some guava wood for smoke. They came out AWESOME! Served it up with some grilled baby corn and some cheesy mashed potatoes.





Seared them up over some HOOTTTT coals... I also like my lamb with a little crisp on the fat... got them to a perfect medium rare!! :wink:







Cant go wrong with a lamb dinner in my books! LOOOVE the stuff! Thanks for looking guys! Hope you all had a great weekend too!

Cheers

deguerre said:

OK, I've seen you cook some great lamb but THOSE chops! Oh, man!


Sooooo, what'd you bag on the shoot?

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Thanks Guerry! The weekend was good, was the 2nd one of 6... we go about 2.5 hours out of kingston to shoot. Here are a couple pics of the weekend:

My little Bredrin with the birds for the morning.


A couple birds wrapped in bacon and grilled up.


A sunset from up on the hill in bush:


A scene on the drive back to town:

big brother smoke said:

Hot damn! Checking for flight information.

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You've been saying that for a while now... Hehe! :heh:

Cheers...

Thanks guys :becky:

Cheers