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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-04-2011, 08:27 PM | #1 |
Full Fledged Farker
Join Date: 04-26-07
Location: Mexico City
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My Turn, My Turn, My Turn! Stuffed De-Boned Chicken!
Ok, since the video the other day, and especially after reading and seeing everybody else' versions, I decided to try one myself. De-boning was much easier than I thought, getting it back together after stuffing...not so much, lol.
Here are a few shots so far, it is on the drum at 250° for the first hour, then ramped to 350° to finish. Boneless and stuffed with sauteed Spinach, Onion & Garlic Closed up and ready for the smoke More to come in a little while.
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Stoked UDS 2.0 and OTS *Formerly known as Smokin Newbie* |
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03-04-2011, 08:29 PM | #2 |
is One Chatty Farker
Join Date: 11-13-08
Location: Islip, NY
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Looks better than I could have done- I'm afraid to try but maybe I'll give it a shot one day. Looking forward to the finished pics. And I love the piercing.
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR] |
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03-04-2011, 08:33 PM | #3 |
Full Fledged Farker
Join Date: 04-26-07
Location: Mexico City
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Lol, you should see the one concealed by the legs!
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Stoked UDS 2.0 and OTS *Formerly known as Smokin Newbie* |
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03-04-2011, 08:57 PM | #4 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Very nice.
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Kevin |
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03-07-2011, 02:27 PM | #5 |
Full Fledged Farker
Join Date: 04-26-07
Location: Mexico City
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Finished pic.
This was farkin amazing and definitely on my list of things to do again!
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Stoked UDS 2.0 and OTS *Formerly known as Smokin Newbie* |
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03-07-2011, 05:50 PM | #6 |
Full Fledged Farker
Join Date: 08-02-10
Location: Ronan Montana
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It looks amazing, and since it's on your list to do again no need to ask if it came out tasty.
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03-07-2011, 06:02 PM | #7 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Nice job, that looks great!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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03-07-2011, 06:20 PM | #8 |
is one Smokin' Farker
Join Date: 01-21-10
Location: Denver, NC
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That looks good, I think a couple extra hands might help wrapping it back up, at least for me!!!
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[B][COLOR=black]Bill[/COLOR][/B] [COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Mini WSM Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb: [B]Got butt ? Smoke it !![/B] |
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03-07-2011, 06:50 PM | #9 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Very nice. After I saw the video, I decided it was a must do. Maybe next week.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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03-07-2011, 10:08 PM | #10 |
Full Fledged Farker
Join Date: 12-08-10
Location: Maryville Tn
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I know it was not easy...but you did a good job and it looks tasty!!!!
Jim
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BUBBA KEG CONVECTION GRILL (2) CHAR-GRILLER AKORN WEBER GENESIS E 310 SS WEBER PERFORMER WEBER SMOKEY JOE SMOKINTEX PRO 1400 (2) BBQ GURU [COLOR=red]RED[/COLOR][COLOR=black] THERAPEN[/COLOR] PIT-MASTER IQ 110 |
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03-07-2011, 10:14 PM | #11 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Wow that looks good! Great job!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-08-2011, 03:15 AM | #12 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Nicely Done......MMMMMMMMMMMMM.....mmmmmmmmmmmmmmmmm
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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03-08-2011, 06:47 AM | #13 |
is one Smokin' Farker
Join Date: 11-15-10
Location: Burkburnett, TX
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I've got to try that!
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BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser |
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03-08-2011, 07:04 AM | #14 |
Full Fledged Farker
Join Date: 01-11-11
Location: Leavenworth, KS
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It is actually easier than I thought, like smokin newbie said, it was a little harder to close up than he made it. I am sure though that Jacque has done many. Will be doing this again myself.
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Brinkman SNP, 40 yr old Kamado, Chilie Roaster, UDS, KCBS MCBJ, PBC |
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03-08-2011, 07:28 AM | #15 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks really good
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